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Started by fishjam45 (Colin), May 30, 2014, 11:32:30 PM
Quote from: LordEoin on July 16, 2014, 01:03:40 AMThe brewing sugar in this one is probably to make the body a bit 'lighter/thinner' to balance with the supplied LME and the hop additions.There seems to be a good bit of thought put into the craft range, and i'd just trust them and go with the supplied ingredients For fermentation temps, i'd generally go on the lower end of the recommended temperature, in this case 20C.The lower end of an ale yeast usually ferments out cleaner.