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The Mottly Brew

Started by The Mottly Brew, July 23, 2014, 09:51:20 AM

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Damo

1 door gets closed.  fcuk it, I'll try another!

Qs

You should get a fridge for your hops too.

CARA

And a better "box" for your yeast
Upa Sesh

Partridge9

As a moderator I have locked this thread. We have received a number of complaints from members.

Awaiting second opinion from moderation side.

Partridge9

6 of one / half a dozen and all that.

Lads we are going to unlock this, looks like it has fizzled out anyways (says he with fingers crossed behind his back)


winstonia

What seems to be the problem? I'm new on here and live in Dublin so welcome any shop that is offering all grain crushing on site

Garry

Ian, I could have sworn that one of the other homebrew shops asked a very similar question in the last year but I can't find it! I may have imagined it too of course ::)

Here's what I did find, they might be some use to you:

http://www.nationalhomebrewclub.com/forum/index.php?topic=6978.msg88517#msg88517
http://www.nationalhomebrewclub.com/forum/index.php?topic=5582.msg70303#msg70303
http://www.nationalhomebrewclub.com/forum/index.php?topic=5359.msg66810#msg66810
http://www.nationalhomebrewclub.com/forum/index.php?topic=7193.msg90726#msg90726

I usually buy base malt in 25kg bags and speciality grains in 1kg bags for the lighter grains and 500g bags for the darker grains.

The Mottly Brew

Sorry lads and lassies I have looked at it from all angles and wrecked me head till many an early hour and I cannot compete with the other HBS in Ireland for grain.

If you want to collect grain in my shop from one of my suppliers the affiliate and save on shipping I can arrange that. The price wars going on at the moment are a bit ridiculous for me not for you guys so sorry I did try but unfortunately I can't make it work.
www.themottlybrew.ie. Join the grainy people we are hopping mad.

TheSumOfAllBeers

Lots of margin pressure and an already high standard makes grain selling hard. Only room for growth is taking advantage of selling local, but to recipe and crush on site

cruiscinlan

Mottly,  Did you decide to go ahead with crushing on-site?  Will you allow folk to crush their own as well?