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IPA fest / 25th Oct 2014: REGISTRATION NOW OPEN!

Started by Hop Bomb, September 10, 2014, 03:13:39 PM

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Hop Bomb

October 07, 2014, 07:58:33 PM #60
Pub closing time on the Wed. They'll be coming back to Galway the Thur morning with all the empty GBB kegs.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Hingo

October 08, 2014, 05:04:04 PM #61
Hopbomb I emailed my full entry details to the ipafest Gmail in your op, I forgot to put the full deets in the PayPal comment

Also is it too early to drop beers on now or do we need to wait till the dates listed

winstonia

October 10, 2014, 12:35:53 PM #62
I'm guessing we can drop them in any time before the dates listed?

Hop Bomb

October 10, 2014, 02:05:34 PM #63
Yeah drop them in anytime between now & the cut off date. Cheers.

Anyone awaiting their confirmation email & labels (just 3 or 4 of you I think) they'll be sent this weekend. Thanks for your patience.

We will be taking delivery of a stainless steel mesh dry hopper from stainless brewing USA next week. This will be the prize for BOS along with other bits & bobs. Lots of other deadly prizes too. St.Fursey will post the list of goodies up for grabs soon.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

fishjam45 (Colin)

October 12, 2014, 12:47:32 PM #64
fishjam45 and pob's entrys dropped off to Against The Grain yesterday.

nice spot btw!
Garden County Brewers

https://gcbrewers.wordpress.com/

baphomite51

October 12, 2014, 04:25:53 PM #65
Quote from: fishjam45 on October 12, 2014, 12:47:32 PM
fishjam45 and pob's entrys dropped off to Against The Grain yesterday.

nice spot btw!

do you know if they're sticking them in the fridge or storing at room temp??

fishjam45 (Colin)

October 12, 2014, 08:25:46 PM #66
Not too sure mate sorry, can only hope and presume they are being stored somewhere cold.
Garden County Brewers

https://gcbrewers.wordpress.com/

Hop Bomb

October 14, 2014, 07:21:21 PM #67
They'll be in the cellar with all the kegs Id imagine. Doubt they'd be in the cold room. They'll be chilled when they get to Galway on Thur & kept chilled until they are judged.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

LordEoin

October 14, 2014, 10:51:02 PM #68
I went in to drop some bottles to the Abbott's Ale House and the guy downstairs in the off license had no idea what I was on about.
So I went up to the bar and the staff there hadn't heard of the competition.

Can someone please clarify if they're to go to the bar or offie, and who's the point of contact in there?

johnrm

October 14, 2014, 11:36:36 PM #69
My bad, I'll talk to Barry tomorrow. Apologies.

johnrm

October 15, 2014, 09:41:28 AM #70
We're good to go in the Abbot Ale house.
Apologies for that.

LordEoin

October 15, 2014, 11:19:42 AM #71
pub or offie?

johnrm

October 15, 2014, 12:03:25 PM #72
I din't ask/specify, but think Offie.
If not, the step aerobics will do you the world of good.
You may even develop a thirst...

SlugTrap

October 15, 2014, 12:07:06 PM #73
Did all the labels get mailed out? Not seen mine yet...

mr hoppy

October 15, 2014, 08:50:53 PM #74
No sign of mine yet either. Given that my drop off point is only accepting until next Tuesday and that I won't be anywhere near it after the weekend I'm a bit concerned. Is there a Plan B if these don't show up by Friday?
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