Cask Sour

[Partridge9]

Doodle sounds like the way to go , but we probably need to check with the host first, let him suggest two or three and then we doodle them. Pointless picking a day if he isnt about.

[Will_D]

Next meet is in Tosh in 2 weeks (14th)

@James: Drop yours to me before ye go on holiers.

Also anyone who won't be around for the first couple of weeks try to arrange local storage!

[Simon_]

Do we need to wait until the next meet to get the ball rolling on this? Sounds like we need to find out some dates from our host so we can start a Doodle.

[Partridge9]

Folks

Moved mine to secondary last night, it was at 1010. INFECTION. It tasted awful, the fermentator is old and stained. I didnt VWP clean it, and am paying the price.
, but its served its time and I am simply going to retire it!
Anyways, that batch -  it would only ruin the barrel, sorry about that folks.

I'll drop two (Clean!) fermentors to Will if the empty is taking place in the next two weeks, one for me and one for Frank.

Sorry about that - luckily, I think there is plenty of fillers for the barrel  this time around.

James

[nigel_c]

Ah crap. Sure we'll save you a bottle, in about a year or so.

[bigvalen]

Not sure when this is going in the cask..but if it's this weekend, I'm away (beating the shite out of Frenchies at Agincourt)...

Should I leave mine into someone ?

[Jacob]

It's not going to be this weekend. Book some time for 09.08 (Sunday).

[Simon_]

Not sure when this is going in the cask..but if it's this weekend, I'm away (beating the shite out of Frenchies at Agincourt)...

Yarrrgh. A bit of disemboweling washed down with some tankards of mead no doubt.