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Grainfather

Started by fishjam45 (Colin), March 18, 2015, 03:04:12 PM

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fishjam45 (Colin)

Garden County Brewers

https://gcbrewers.wordpress.com/

DEMPSEY

The 2 of those downloads seem t have conflicting information. Lauter Tun Deadspace on one is 1.50 and the other is 3.41. Also Top up water for Kettle on one is 0.00 while the other is 3.41. any reason they are so different :-\
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

fishjam45 (Colin)

I'm not sure.
I've never topped up so I'd leave that field blank.
I've never physically measured dead space but I reckon it's roughly 2ltrs.
Garden County Brewers

https://gcbrewers.wordpress.com/

DEMPSEY

Measured it with the small filter and it was 2.1 Liters
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

fishjam45 (Colin)

Jaysus I wasn't far off :-)
Garden County Brewers

https://gcbrewers.wordpress.com/

DEMPSEY

Trying to get my head around the water adjustment in Beersmith for the mash amount.Anyone able to adjust the mash water additions to reflect what the grainfather ask for :(
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

fishjam45 (Colin)

I always stick to the GF website for their mash/Sparge volumes.
It would be nice if BS could be adjusted somehow

Any Beersmith Experts know how?
Garden County Brewers

https://gcbrewers.wordpress.com/

BrewDorg

Not sure if this is what ye're asking, but I know if I want to change my mash & sparge amounts in my mash profiles, I need to increase/decrease the grain/water ratio value. Double click your mash step in BS and you'll see it. Let me know if that's what you mean!

DEMPSEY

tried that but the issue with Grainfather is you have a grain to liter ratio all right but then you add a fixed amount extra of 3.5 Liters :(
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

Will_D

I just use the GF formula in ther instructions!

Ok, its in the brewing recipe/logs spreadsheet.

Last brew I did got a 83% mash efficiency. (again using their formula)
Remember: The Nationals are just round the corner - time to get brewing

Hefeman

I have only done a few brews on mine and had a couple of disasters, stuck sparge (milled too fine), blocked pump resulted in aborting my first two attempts. On third attempt I milled on wider setting and used hop bag for all hop additions and the brew went very well though low efficiency. What's the verdict on using boil bags for hops? Do people hang them off the side? I can't understand how GF are claiming this is not necessary. Also their hop spider seems to be too coarse for pellets at 800 microns.

jawalemon

I haven't used a hop bag and haven't had any problems.

For water amounts I use the grainfather app and haven't had any problems.

Hefeman

Is that using leaf or pellet? I use pellet.

jawalemon


Pheeel

I had brewed a dipa with a mix of leaf and pellets with about 250g of hops. Nothing came out of the counterflow chiller until i moved some of the leaf off the filter so that the pump could do its work. 2 second fix and it was grand after that.
I bought a hop spider in the recent group buy as i find lifting the GF and emptying it with a load of wet hops can be a ton weight. I personally haven't bothered with hop bags a year+
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