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Grainfather

Started by fishjam45 (Colin), March 18, 2015, 03:04:12 PM

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DEMPSEY

And of course you have to do this as well,

QuoteGrainfather Profile for BeerSmith V2.3
Water to Grain ratio should be set at 2.7L/kg when selecting a mash profile
Default grain absorption should be changed in the Beersmith Advanced settings (tools->options->advanced). The default setting is 0.96 fl oz/oz. This will need to be changed to 0.7669 fl oz/oz (0.8 L/kg) to line up exactly with the Grainfather official calulations
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

Níall

Quote from: Níall on December 20, 2016, 02:25:42 PM
Quote from: mick02 on December 20, 2016, 12:48:19 PM
I'd put this down to a freak occurrence. As I said, I've done about 60 sessions on my Grainfather and the only issues I've had were knocking off the filter when stirring the wort. Other than that I've never had any real problems.

If it happens again I reckon you're doing something wrong or something isn't hooked up right but I'd chalk this one down to experience.
Hopefully that's the case, I plan on brewing again between Christmas and New Year so will have a better idea then if it was a once off.
I brewed again over Christmas and this time I had no issues with the pump. I did however include almost 20% porridge oats in the grist and went with a single infusion mash which made for a stuck sparge, much lifting of the top plate, stirring of the mash and a little swearing. I did wonder whether a Beta Glucan rest might be worthwhile with such a high percentage of oats and I got my answer, so that's a lesson learned. Ultimately the wort got into the fermenter so we'll see how this turns out.

mick02

Has anyone else had any issues with their malt pipe (grain basket) ?

Mine has become mis-shapen so now when I put the perforated plate into the basket the rubber seal always comes off.

I can see that the basket is no longer perfectly round so it's causing these issues. It's a pain in my arse every brew day
NHC Committee member

fishjam45 (Colin)

Has it taken a bang maybe?
Garden County Brewers

https://gcbrewers.wordpress.com/

DEMPSEY

No issues here. They do recommend that if you are having trouble fitting the plate then to use some of the brewing flour from the grain crush to make the sides slippy  :) 
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

mick02

It had a small fall but I wouldn't have thought enough to cause it to become misshapen. 

There are a few dings on the outside alright.

This is severe enough that brewing flour or water are not sufficient.
NHC Committee member

fishjam45 (Colin)

Post a few pics maybe?

Mind had a very light fall recently, landed on the upper lip which bent in but doesn't affect it's performance thankfully.
Garden County Brewers

https://gcbrewers.wordpress.com/

mick02

I'll try get some pics when I get home. It's not very easy to see from the pic though. If I put the perforated plate (without the seal) in the basket you should be able to see the problem.
NHC Committee member

Pheeel

Lads on the GF group on Facebook recommend spraying the silicone ring with starsan to help ease it in. I've never had any issues
Issues with your membership? PM me!

mick02

This is definitely more than a snug fit, the basket is warped. I'll post pics when I get a chance
NHC Committee member

armedcor

Anyone here use the sparge heater? Worth it?

DEMPSEY

I do,it was €100 nicker but I thought that the grainfather was lonely without it ;D. It give you just enough water for the sparge so its fine. I would recommend that you fill it and switch it on the same time you start the boil as it takes a long enough time to reach 75C.
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

mick02

January 05, 2017, 07:35:59 AM #402 Last Edit: January 05, 2017, 10:53:39 AM by mick02
Quote from: DEMPSEY on January 04, 2017, 10:37:29 PM
I do,it was €100 nicker but I thought that the grainfather was lonely without it ;D. It give you just enough water for the sparge so its fine. I would recommend that you fill it and switch it on the same time you start the boil as it takes a long enough time to reach 75C.

You mean switch it on when you start the mash right?  >:D
NHC Committee member

DEMPSEY

Eeh,yeah,wot he said :-[  :D :D
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

DEMPSEY

As Homers would say, Doh :D
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us