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Sour beer brewing article

Started by CattyBB, March 26, 2015, 12:06:19 PM

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CattyBB

March 26, 2015, 12:06:19 PM
Interesting article about microbes in beermaking:

http://www.wired.com/2015/03/the-very-best-beer/

Hop Bomb

March 26, 2015, 11:26:58 PM #1
A Longford lad is a brewer there actually.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.
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