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Announcement: BrewCon 2015 - Saturday, May 9th 2015

Started by pob, April 01, 2015, 10:19:59 PM

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tipp brewer

Well done to organisers, really enjoyed the day. Looks like an annual event in the making with a big standard to maintain

Will_D

All I can say is:

"What a fantastic day - major well done to the core team who did ALL the hard work to bring this today"

At least two of the "internationally experienced" speakers said that this was the best run/organised event they had attended.

So once again: Fekin well done yoy Fekers!
Remember: The Nationals are just round the corner - time to get brewing

St. Fursey

Looks like it was an outstanding day. Well done to all the organisers;  a serious amount of effort went into this!

Keg

That was a really great day, well done and thanks to everyone involved in putting it together!   I'd say we're all a little bit tipsy on the way home now :)


UpsidedownA (Andrew)

Jesus, what a day!

Massive respect to the organisers for doing this. You've really set the bar VERY high. I can't think how it could have been improved. Really useful for me in all sorts of ways. I learned so much.

Thank you. Thank you. Thank you.
IBD member

Pheeel

Today was brutal. Brutally great!!(is that a thing)

Seriously lads. Brilliant. Like I said to James, how you gonna follow that up?
Issues with your membership? PM me!

DEMPSEY

Personally all I have to do is pay the bills on behalf of the club but I know the amount of work the lads have done to make this happen. It is a credit to them that we have had such a professional and truly wonderful day. :)
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

DEMPSEY

P.s. did anyone get the shits at what the speaker on water said :(
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

molc

Quote from: DEMPSEY on May 09, 2015, 11:51:15 PM
P.s. did anyone get the shits at what the speaker on water said :(
I live in Raheny. After listening to him, I'm on bottled water now!
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

sub82

That was an absolutely fantastic day. Enjoyed every talk and the q&a panels at the end were a great way to round off the day.

Thank you so much to everyone involved!

johnrm


helmet

Quote from: molc on May 10, 2015, 12:21:55 AM
Quote from: DEMPSEY on May 09, 2015, 11:51:15 PM
P.s. did anyone get the shits at what the speaker on water said :(
I live in Raheny. After listening to him, I'm on bottled water now!
What did he say? Do I want to know?