Old whiskey barrel

[Dodge]

At the moment I'll be looking at removing the Oud bruin from the barrel.

What I'd like to know is, is there any interest in refilling it again and what style?

I don't think it's worth scraping it as it had been mentioned. However the next beer would have to be a sour beer due to the bugs.

Personally I'd say a Flanders Red. What say you all?

[imark]

+1 on flanders red

[DEMPSEY]

Flanders Red as in the same as Grand Cru Rodenbach yes

[lordstilton]

Flanders sounds good to me

[eanna]

I'd be up for it too.