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Robust Porter

Started by Jacob, September 12, 2012, 06:50:19 PM

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Jacob

Recipe Specs
----------------
Batch Size (L):           40.0
Total Grain (kg):         10.700
Total Hops (g):           160.00
Original Gravity (OG):    1.053  (°P): 13.1
Final Gravity (FG):       1.013  (°P): 3.3
Alcohol by Volume (ABV):  5.21 %
Colour (SRM):             36.6   (EBC): 72.1
Bitterness (IBU):         44.1   (Average)
Brewhouse Efficiency (%): 65
Boil Time (Minutes):      60

Grain Bill
----------------
8.000 kg Maris Otter Malt (74.77%)
1.000 kg Munich I (9.35%)
0.600 kg Crystal 120 (5.61%)
0.450 kg Black Patent (4.21%)
0.450 kg Chocolate (4.21%)
0.200 kg Biscuit (1.87%)

Hop Bill
----------------
60.0 g East Kent Golding Leaf (5.6% Alpha) @ 90 Minutes (Boil) (1.5 g/L)
60.0 g Fuggles Leaf (4.6% Alpha) @ 90 Minutes (Boil) (1.5 g/L)
40.0 g East Kent Golding Leaf (5.6% Alpha) @ 10 Minutes (Boil) (1 g/L)

Single step Infusion at 67°C for 60 Minutes.
Fermented with S-04

Very nice 'light' 5% drinkable english porter.