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BarrelO'Rebel II.II- Return of the Rebel

Started by Dr Horrible, December 26, 2017, 09:48:02 pm

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johnrm

I think I have the Original BarrelO'Rebel recipe.
Its more-or-less as it was sort-of whatever Billy needed to dump.  ???
If I can find it I'll post it tonight.

I still have about 20l in a keg that could do with a dose of Brett to clean it up...

Dr Horrible

I'm keeping that nice fruity strain of Brett going that you tasted in the Belgian blonde I brought a few meetings back - could drop you over a bottle if you want and you could either chuck in the dregs directly or add some starter wort to the end of the bottle to wake up.

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Cambrinus

A few here too. We could use as a guide.


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Cambrinus

I've another recipe somewhere of an imperial porter which is spiced with chilli and cocoa nibs.
I can dig that up if someone is interested.


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mr hoppy

This is the Ron Pattinson version of the Courage 1914 I was thinking of. Looking at the comments section it looks like a winner.

http://barclayperkins.blogspot.ie/2012/02/lets-brew-wednesday-1914-courage.html

The grist is pretty much the same as the 1850 Truman Cambrinus put up. I think more than 20% brown malt is really pushing it - even 18% is a lot.

The yeast is different, but he has the same yeast as the 1850, and the 1918 Courage Double Stout recipe in HBGTVB, so I'd say either / or.

The Durden Park version is similar to the one I've linked above except it has 1kg of cane sugar and the hop addition is 210g of Fuggles (@ 5.5% AA that's ) - but it doesn't specify when in the boil it goes in.

Dr Horrible

Really liking the look of those recipes - I like the simplicity of the pale/brown/black malt combination so the 1850 looked good from the first post and the Courage recipe looks very similar but with a less insane hopping schedule so I'd definitely be in favour of that one - maybe not the 2 hour mash and 2 hour boil though!

BrewDorg

Ha! Coincidentally, I'm brewing a half batch of the Courage 1850 recipe tomorrow. Wouldn't put me off doing it again though, the BA version would be an interesting side by side.

johnrm

Found this...

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Barrel'O'Rebel #20
Brewer: Rebel Brewers
Asst Brewer:
Style: Imperial Stout
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 216.38 l
Post Boil Volume: 213.54 l
Batch Size (fermenter): 200.00 l   
Bottling Volume: 195.00 l
Estimated OG: 1.096 SG
Estimated Color: 86.4 EBC
Estimated IBU: 81.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 73.8 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
65.00 kg              Pale Malt (2 Row) UK (5.9 EBC)           Grain         1        71.8 %       
13.00 kg              White Wheat Malt (4.7 EBC)               Grain         2        14.4 %       
6.00 kg               Roasted Barley (591.0 EBC)               Grain         3        6.6 %         
1.50 kg               Black (Patent) Malt (985.0 EBC)          Grain         4        1.7 %         
1.50 kg               Oats, Flaked (2.0 EBC)                   Grain         5        1.7 %         
1.00 kg               Amber Malt (43.3 EBC)                    Grain         6        1.1 %         
1.00 kg               Barley, Flaked (3.3 EBC)                 Grain         7        1.1 %         
1.00 kg               Chocolate Malt (933.0 EBC)               Grain         8        1.1 %         
0.55 kg               Brown Malt (430.0 EBC)                   Grain         9        0.6 %         
300.00 g              Columbus (Tomahawk) [14.00 %] - Boil 90. Hop           10       38.2 IBUs     
300.00 g              Magnum [14.00 %] - Boil 90.0 min         Hop           11       34.7 IBUs     
100.00 g              Citra [12.00 %] - Boil 10.0 min          Hop           12       3.7 IBUs     
100.00 g              Columbus (Tomahawk) [14.00 %] - Boil 10. Hop           13       4.3 IBUs     
1.0 pkg               British Ale Yeast (Wyeast Labs #1098) [1 Yeast         14       -             


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 90.55 kg
----------------------------
Name                 Description                             Step Temperature     Step Time           
Mash In              Add 238.15 l of water at 74.6 C         66.7 C               60 min             

Dr Horrible

Cambrinus, do you want to throw up that Imperial Porter recipe as well just so we have all the options up there?

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Cambrinus

Spiced imperial stout:



Imperial porter:



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mr hoppy

Quote from: Dr Horrible on January 10, 2018, 10:23:27 pm
maybe not the 2 hour mash and 2 hour boil though!


I can't believe either are essential.

Cambrinus

Quote from: mr hoppy on January 11, 2018, 09:46:37 pm
Quote from: Dr Horrible on January 10, 2018, 10:23:27 pm
maybe not the 2 hour mash and 2 hour boil though!


I can't believe either are essential.

Agreed. Malts are better modified than 100 years ago. 


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mr hoppy

Ok, we've plenty of recipes now.Which one are we going with?

Dr Horrible

Personally, it's between the Courage RIS and the Imperial Porter for me. 

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mr hoppy

I'd agree. What does anyone else think?


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