Quote from: pob on October 26, 2020, 10:54:47 amThank you to everyone who got involved, we raised & have now donated €1,166, in Andrew's memory, to the charity Médecins Sans Frontières Ireland.It's great to see the community pulling together to help a worthy cause and honour Andrews memory. Well done POB for organising.
Quote from: Keokee on October 24, 2020, 11:42:19 amHi,If you use the correct amount of priming sugar, I doubt it will explode. However, bigger is not always better, for various reasons. Are you going to be able to remove all sediment before bottling? If not, then unless you plan on pouring the entire contents in one go, you will disturb the sediment. Are you also planning on drinking the 2.5L in one sitting? If not, your beer will go flat unless drank reasonably quickly.
I have a 2.5 l swing top growler that I was going to use to condition a blond ale in. I read somewhere that this might not be a good idea but I can't seem to find the post. Anyone have thoughts on this? Potential to explode? Should I use less sugar to prime?