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91
The Beer Board / Re: What are you brewing?
« Last post by nigel_c on July 10, 2019, 04:33:06 PM »
Did a chamomile saison

That sounds a good seasonal idea. Would you mind sharing the recipe?
Yeah no probs.
Recipe calculated on Efficiency
 80.00 %
4.00 kg Pilsner (Weyermann) (3.3 EBC) Grain 1 85.1 % 2.61 L
0.50 kg BEST Vienna (BESTMALZ) (9.0 EBC) Grain 2 10.6 % 0.33 L
0.20 kg Oats, Flaked (2.0 EBC) Grain 3 4.3 % 0.13 L

Mash Steps

Saccharification  64 C 90 min
Mash Out Heat to 75 C  10 min
 
15.00 g East Kent Goldings (EKG) [5.00 %] - Boil 5 min Hop 5 1.7 IBUs -
10.00 ml iso extract [6.00 %] (ISO Extract) - Boil 0 min Hop 4 26.0 IBUs -
40g freshly picked chamomile flowers into boil at 10 mins

1.0 pkg French Saison Ale (Mangrove Jack's #M29)
Fermented in shed at ambient temp so between 25-35 c
OG 1.052
FG is looking like 1.002
92
Copper Coast Brewers / August Meetup 3PM Sunday 11th August @ Gradys Yard
« Last post by ac13 on July 10, 2019, 02:59:59 PM »
The third meeting of the South Eastern/Copper Coast brewers will take place at Sunday 11th August 2019 at 3pm Gradys Yard.

Agenda
Chair: ac13
If there is something that you want added to the agenda, please let me know and I will add it here for discussion.

3:00 - arrive get a beer/lunch and settle in
3:15 - meeting proper starts. (ac13 to chair)
- introductions, brewing experience and history
- any news items (upcoming festivals, events, competitions)
3:30-4:00 - first presentation: ac13 TBC
4:00-4:15 - second presentation: if anyone has something they wish to share in this slot please let me know and I will add
4:15-5:00 - members tastings (who, style, strength)

ac13 - California Common

(we will try to order these in increasing order of palate friendliness)
5:00 - Club Business - AOB
93
All Grain Brewing / Re: Irish beer Clone Recipes?
« Last post by irish_goat on July 10, 2019, 01:51:30 PM »
Have you tried emailing Kinnegar? The fella that owns it, Rick, seems like a decent bloke. Might throw you a bone.

Ah yeah I'd know Rick well enough. I just always forget to ask him!
94
All Grain Brewing / Re: Irish beer Clone Recipes?
« Last post by phildo79 on July 10, 2019, 01:49:26 PM »
Have you tried emailing Kinnegar? The fella that owns it, Rick, seems like a decent bloke. Might throw you a bone.
95
Equipment & Chemicals / Re: Bottling from the keg
« Last post by phildo79 on July 10, 2019, 01:46:45 PM »
It can be a right pain in the arse. I have decided not to bother with it again. I have seen it done on youtube, successfully, but the amount of faffing around just doesn't seem worth it to me. Nor does shelling out for a fancy beer gun gizmo.
96
Best Recipes / Re: Yellow Belly Citra recipe anyone?
« Last post by fishjam45 (Colin) on July 10, 2019, 01:21:21 PM »
Yeah just all citra in the dry hop and huell in the kettle. Not misleading at all imo. I have literally spelled out the recipe haha.
I'll post the other two brews asked for in the clone section is its still there. Haven't been online in ages!

Good man, thanks
97
Equipment & Chemicals / Re: Bottling from the keg
« Last post by Skittlebrau on July 10, 2019, 11:46:53 AM »
If they're being drunk fairly soon after bottling, like in the next few hours, you can bottle off a tap or a picnic tap with some beer line jammed into the opening, all at low pressure of course.

Might give that a go. Just looking for convenience/speed.
98
All Grain Brewing / Re: Irish beer Clone Recipes?
« Last post by irish_goat on July 10, 2019, 11:45:13 AM »
Worth a go.

I want the Scraggy Bay recipe if anyone reckons they know it. I'd fairly confident it has Simcoe and Citra in it but I'm not sure what the malt bill looks like at all.
99
Equipment & Chemicals / Re: Bottling from the keg
« Last post by nigel_c on July 10, 2019, 11:41:40 AM »
That what I normally do for NCB meet ups.
100
Equipment & Chemicals / Re: Bottling from the keg
« Last post by Jonnycheech on July 10, 2019, 11:40:12 AM »
If they're being drunk fairly soon after bottling, like in the next few hours, you can bottle off a tap or a picnic tap with some beer line jammed into the opening, all at low pressure of course.
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