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Bread making - Diastatic Malt

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johnrm:
Many moons ago I was more interested in bread than beer.

I came across a piece on the 'net about Diastatic Barley Malt - how to make it etc. - As I recall it was like a aphrodisiac for Yeast.
I started into this with limited success, then saw something shiny and did not return.

I found this piece today which may be of interest to bread lovers...
https://notdabblinginnormal.wordpress.com/2009/02/16/malt-for-your-bread/

I'm thinking milled/ground Pale Malt may be a substitute.

Thoughts?

johnrm:
Just realised the link above is a few years old.

Something a little more recent here...
http://www.thefreshloaf.com/node/32098/diastatic-malt-powder

Feel to post a how-to here in case the links above go stale.

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