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Liffey Brewer's brewday beans

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lordstilton:
A few people have asked for the recipe of the BBQ beans I did for the brewday BBQ. So here it is

Ingredients
500g dry cannellini beans
500g Smoked bacon...I use a combination of streaky smoked bacon and panchetta from Lidl
1 Red onion chopped finely
3 Tbs of  chopped jalapenos
1/4 cup of tomato puree
1/4 cup of brown sugar
1/4 cup of black treacle
1L of veg stock
1/4 Tsp of cayenne pepper
1Tsp black pepper
2 Tsp salt

Method

Soak your beans overnight in cold unsalted water
Preheat oven to 120 C
In a large oven proof casserole dish fry off your bacon for a few min untill it releases some fat..3 min or so
Lower to a medium heat and sweat off your onion and jalapenos..5 min
Stir in you tom puree, sugar and treacle
Drain off your beans and add to mix
Add your stock, salt, pepper and cayenne
Increase you heat to high and cook till your got a boil
Put it in the oven for 6 - 8 hours....if your doing a double portion it will take around 9 1/2 hours

Enjoy

imark:
Thanks Garrett. Really enjoyed them on the day so they'll be getting done here soon.

RichC:
Excellent recipe Garrett, did them for guests today. Went down a bomb

ColinC:
Whopper nosh, well done Garret!

Danny(00833827):
soaking the beans as we speak, will try these tomoro, in the slow cooker

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