AG #3

[sub82]

Did this yesterday - experimenting with an IPA-ish recipe using up leftover malts and chucking in some black malt.

Maris Otter 1656g
Pale Ale 2500g
Munich 90g
Caramalt 160g
Pale Crystal 250g
Black 100g

Mash @68ºC for 90 minutes in 10L

Approx. 5 batch sparges stopping at SG 1020

Hops
Chinook 12.5% 15g 60 minutes
Chinook 12.5% 10g 30 minutes
Citra 15.0% 10g 5 minutes
Mt. Hood 4.8% 10g 5 minutes
Citra 15.0% 15g 0 minutes
Mt. Hood 4.8% 15g 0 minutes

Californian Ale Yeast WLP001 White Labs

Volume 12L

Starting SG 1.068

[sub82]

Black gold in my soul!

[Ciderhead]

Texas Crude?
Is that AG?

[sub82]

 8-)

[sub82]

Thought this might be the case - but we've had the Munich and the Caramalt burning a hole in the cupboard for 3 months now!