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Started by fishjam45 (Colin), June 21, 2019, 07:37:40 pm
Quote from: fishjam45 (Colin) on June 21, 2019, 11:38:18 pmNope it's not the Lagertha.According to Twitter, HBC have it for sale now.
Quote from: aweisse on June 21, 2019, 11:45:28 pmAm i reading that right, Ferment at 35 C
Quote from: garciaBernal on June 25, 2019, 09:59:43 amIt goes back to March and was isolated by Bootleg Biology from a raw beer by Eik and Tid which was kveik fermented. It's called OSLO. There's a lot of reviews available on the Bootleg Biology facebook site andMilk the Funk. https://bootlegbiology.com/product/oslo/
Quote from: TheSumOfAllBeers on June 28, 2019, 10:22:02 amFishjam: is this the yeast you used: http://www.thehomebrewcompany.ie/whc-irish-liquid-yeast-ubbe-lager-yeast-p-4918.html(it says flocculation:medium - was that your experience? Was hoping for a high floccer)Edit: Philip from WHC says its a misprint, that its a highly flocculant strain.