Renewing ? Its fast and easy - just pay here
Started by Motorbikeman, February 16, 2016, 06:16:12 pm
QuoteSprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°C ± 3°C (80°F ± 6°F). Leave to rest 15 to 30 minutes.Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinklethe dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix thewort using aeration or by wort addition.
Quote from: ManseMasher on February 18, 2016, 12:00:17 pmThe instructions say pitch into wort, their website I linked to above says rehydrate.....
Quote from: CH on February 18, 2016, 08:58:33 pmQuote from: ManseMasher on February 18, 2016, 12:00:17 pmThe instructions say pitch into wort, their website I linked to above says rehydrate.....TY I knew I wasn't losing my shit