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Started by Qs, July 29, 2015, 11:51:01 am
Quote from: molc on May 13, 2016, 08:31:01 am18 days at 1C would sound about right to me. Never hurts to go longer but it should be ready in that time.Let the lager experts speak up and cite sources on this one. I only know what I've read and don't have much experience on these.
Quote from: mr hoppy on May 13, 2016, 08:49:18 pmI'll give it 24 days (4 x 6) and put it down as an experiment if it sucks.