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Lager Fermentation

Started by Qs, July 29, 2015, 11:51:01 am

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Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter


Whats the warmest temperature you'd want to be lagering at if you transferred finished beer to a corny?

Leann ull

It's time dependent really
I'd say 5-6, 3-4 months, outside in Nov-Feb  covered from winter sun in shade of house works.
Ideally 3 which is what most domestic fridges do easily 2 months maybe
0 -1 if you have a keezer and a month