Author Topic: Lager Fermentation  (Read 9089 times)

molc

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Re: Lager Fermentation
« Reply #60 on: February 08, 2017, 01:05:36 PM »
If we can find some, sure! :)
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Leann ull

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Re: Lager Fermentation
« Reply #61 on: February 25, 2017, 01:02:56 AM »

delzep

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Re: Lager Fermentation
« Reply #62 on: March 10, 2017, 10:45:24 AM »
Whats the warmest temperature you'd want to be lagering at if you transferred finished beer to a corny?

Leann ull

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Lager Fermentation
« Reply #63 on: March 10, 2017, 10:59:53 AM »
It's time dependent really
I'd say 5-6, 3-4 months, outside in Nov-Feb  covered from winter sun in shade of house works.
Ideally 3 which is what most domestic fridges do easily 2 months maybe
0 -1 if you have a keezer and a month

delzep

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Re: Lager Fermentation
« Reply #64 on: March 10, 2017, 11:14:28 AM »
Food for thought  :)