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Started by Emot, February 07, 2017, 10:14:34 am
Quote from: armedcor on February 07, 2017, 11:57:10 amWhat temperature is it sitting at now? According to White Labs site, the optimal temp for wlp300 is 20-22 degrees. 17 seems awful low for a heffe. My last wheat beer was fermented at about 24 degrees to really bring out some of the esters. I'm guessing maybe an increase in temp has brought it down a point or two.
Quote from: Vermelho on February 07, 2017, 01:59:42 pmExtract always yields a lower FG 1.015 is probably reasonable enough given that it was largely extract based.
Quote from: Johnnycheech on February 07, 2017, 08:19:33 pmWhen transferring into secondary you may have introduced an infection. Depending on the organism these eat sugars that yeast cannot, hence the 'extra' fermentation. You'll know for sure if the beer tastes off.Where you sanitising everything that touched the beer?