Author Topic: Wicklow Hops Company Yeast Thread  (Read 2853 times)

mick02

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Wicklow Hops Company Yeast Thread
« Reply #45 on: June 06, 2019, 09:38:43 PM »
All,

This thread will serve as a placeholder to ask Wicklow Hops Company questions about their yeast and also a place for them to showcase their latest wares. If you've any questions for Philip and his team feel free to post them here.
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mick02

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Re: WHC homebrewers yeast pitches
« Reply #46 on: June 06, 2019, 09:43:34 PM »
Yeah let's do it Mick, Thanks for the reminder. Il check it very often and try and get the answers out.

We don't have a Altbier yeast yet but will put it on my list! At the moment my main focus homebrewer wise is the new kviek strains including a lager one, lager yeasts in general, the low ABV yeast and some pichable Lacto. 


Philip
Sticky thread set up here - https://www.nationalhomebrewclub.ie/forum/yeast-board/wicklow-hops-company-yeast-thread/
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Re: Wicklow Hops Company Yeast Thread
« Reply #47 on: July 02, 2019, 06:11:56 PM »
Hi,
Set up a new website if anyone is interested in having a look.

www.whclab.com
« Last Edit: July 04, 2019, 11:42:22 AM by johnrm »

molc

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Re: Wicklow Hops Company Yeast Thread
« Reply #48 on: July 02, 2019, 07:41:57 PM »
Lovely!

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Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
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mick02

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Re: Wicklow Hops Company Yeast Thread
« Reply #49 on: July 03, 2019, 12:47:50 PM »
All, Philip from WHC has kindly offered up a 5% discount for all NHC Members when purchasing directly from their website (www.whclab.com)

Discount Details are in the Members area.

Mick
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molc

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Re: Wicklow Hops Company Yeast Thread
« Reply #50 on: July 03, 2019, 01:24:04 PM »
Lovely x 2 :D

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Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

craftyfecker

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Re: Wicklow Hops Company Yeast Thread
« Reply #51 on: July 05, 2019, 03:48:40 PM »
I have a question for @Thewicklowhopscompany with regards the Kveik strains.
I have read that some of the strains have and can contain bacteria. I have no problem with this apart from the fear of contamination of equipment. Most of the stuff I have is stainless anyway but I am more concerned about plastic quick disconnects and beer line in my kegerator. I have only used the Valkyrie kveik so far and have segregated all equipment until I am fully sure but plan to try out the rest over the coming months. So, should any of the Kveik strains supplied by WHC be treated like Brett and therefor use separate plastic from "clean" strains? Since most of them appear to be some sort of Saccharomyces i'm probably grand but would be best to hear from the lab!


Jonnycheech

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Re: Wicklow Hops Company Yeast Thread
« Reply #52 on: July 05, 2019, 08:28:43 PM »
Any hints on what the Fruit Bowl strain is?

Also some of your yeasts are a mix of strains. Can you give more information on how you determine the mix?
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TheSumOfAllBeers

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Re: Wicklow Hops Company Yeast Thread
« Reply #53 on: July 06, 2019, 12:46:14 PM »
I will let Philip be the final authority here, but I think all the WHC kveik products are single isolated strains.

Re: Wicklow Hops Company Yeast Thread
« Reply #54 on: July 07, 2019, 10:21:05 AM »
They are all isolated non diastatic sacc strains with the bacteria removed.
So I wouldn't be worried about cross contamination.
Fruit bowl is a blend of London three and Vermont.

JohnnyJohnJohns

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Re: Wicklow Hops Company Yeast Thread
« Reply #55 on: September 26, 2019, 05:33:08 PM »
Any chance you'd share what station TBL is? Not much online about it.

krockett

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Re: Wicklow Hops Company Yeast Thread
« Reply #56 on: September 27, 2019, 07:27:40 AM »
Any chance you'd share what station TBL is? Not much online about it.

I was just about to ask the same!