Author Topic: Wlp051  (Read 584 times)

LASERBOY147

  • Posts: 156
Wlp051
« on: July 01, 2017, 08:50:49 PM »
2 days in and sulfur smell is strong.  How do u get rid of it faster? Fermentation at precisely 19oc . Can I go 1 degree higher? Would that move the smell on faster? All advice welcome tyty

molc

  • Posts: 3241
Re: Wlp051
« Reply #1 on: July 01, 2017, 10:13:39 PM »
You can go to 20 and it can be a little stinky at the start.cleans up after itself well though
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Qs

  • Full Member
  • *
  • Posts: 1463
Re: Wlp051
« Reply #2 on: July 02, 2017, 12:09:42 AM »
Sulfur doesn't last long. Won't show up in the beer anyway.