The tickets are sold, the seats are full; Sat 23rd April is nearly here & it’s happening.
Doors open at 9.30am, kicking off with a welcome by Thomas Carroll, NHC President.
The day starts with Morning Session: Talks & Discussion
Brewing your Best – Bren Murphy
Water: Are you hard enough? – Peter Dudley
Malt Specifications & their impact on brewing – Rory Sheils
Pushing the Boundaries with Special Ingredients – Chip Walton, Chop & Brew
After a tasty lunch & a sample of beer, we start back up the Afternoon Session: Talks & Discussion
Pushing the Boundaries – Gordon Strong, BJCP
Understanding Fermentation & Conditioning to make better beer – Dr Gearoid Cahill, Alltech
A quick coffee break
Flavour Profiles – Dr Bill Simpson, Cara Technology
On the couch with Rossa O’Neill & Alex Lawes, Rye River & Whiplash
Then upstairs, for the BrewCon Cup judging, to the drinks reception.
For you to get even more out of it, here’s a chance to ask one of the speakers a question; the one you’ve been meaning to but just haven’t got around to:
We are really looking forward to the day & to seeing you all there.