Calendar

May
12
Sat
BrewCon 2018 @ Smock Alley Theatre
May 12 @ 10:00 am – 8:00 pm
May
19
Sat
3rd Annual Midlands Beer club Comp @ Tanyard Lane
May 19 all-day
Garden County – Traditional English Ale Competition @ The Harbour Bar
May 19 all-day
May
26
Sat
Lee Valley Brewing Club Expo @ Franciscan Well
May 26 all-day
Jun
24
Sun
North County Brewers – hop focused competition @ The Old Borough
Jun 24 all-day
Jun
20
Thu
Garden County Brewers: Meetup @ The Harbour Bar
Jun 20 @ 8:00 pm

Garden_County_Brewers

Any new members welcome, open to all.

Come on in for an evening of talking & tasting everything homebrewed.

If you have some brews you want to bring along for tasting, 2 x 500mL should do.

Cost: Free

Contact: Colin (Fishjam), Peter (pob)

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Jun
22
Sat
Club cup 2019 @ rascals
Jun 22 @ 1:00 pm – 4:00 pm

Inter-club royal rumble to see who can brew the best fruit beer.

Date Saturday 22nd June

Venue Rascals HQ, Inchicore, Dublin

Time 1pm till 4pm

All Club entry beers will be available to taste through out the afternoon.

Judging will take place around 2pm

Winning Club announced after 3pm

Jul
31
Wed
Capital Brewers Meetup 31st July @ Paddle and Peel
Jul 31 @ 7:00 pm

Location
Paddle & Peel
https://goo.gl/maps/aBhHJTRA1dPkiRRa9

Date:
Weds 31st July

Start time:
7.00pm

All new members welcome
If you have some brews for tasting, bring along ~1 Litre of each.
To show some thanks to our hosts for allowing us to drink home-brewed beers in their pub, it is customary to buy some drinks from the house.

Jan
16
Thu
Garden County Brewers – meet @ The Harbour Bar
Jan 16 @ 8:00 pm

Any new members welcome, open to all.

Come on in for an evening of talking & tasting everything homebrewed.

If you have some brews you want to bring along for tasting, 2 x 500mL should do.

Jan
19
Sun
South Eastern/Copper Coast Brewers – January meet @ Gradys Yard
Jan 19 @ 3:00 pm

The seventh meeting of the South Eastern/Copper Coast brewers will take place Sunday 19th January at 3pm in Gradys Yard.

Agenda
Chair: TSOAB

If there is something that you want added to the agenda, please let me know and I will add it here for discussion.

3:00 – arrive get a beer/lunch and settle in
3:15 – meeting proper starts. (TSOAB to chair)
– introductions, brewing experience and history
– any news items (upcoming festivals, events, competitions)
3:30-4:00 – first presentation: Dry Hopping during dispense (Randalling) -TSOAB
4:00-4:15 – second presentation: TBC
4:15-5:00 – members tastings (who, style, strength)

TSOAB: “Kveik Bohemian Pilsner” 1.051

(we will try to order these in increasing order of palate friendliness)

5:00 – Club Business – AOB

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