This is not an A-Z (for that you have to know what you are looking for).
Instead it will be organised along the lines of a typical brew day
First we need viable yeast to pitch so we look at yeast propagation
So now we have a yeast starter ready what about our grain?
The water, yeast and grain are ready, we now need some equipment
The beer is ready for fermentation and storage under controlled conditions
After all that its getting time to drink the stuff:
Read more on the NHC Wiki: