Equipment guide A to Z

This is not an A-Z (for that you have to know what you are looking for).
Instead it will be organised along the lines of a typical brew day
First we need viable yeast to pitch so we look at yeast propagation

Lab Equipment

 

So now we have a yeast starter ready what about our grain?

Grain and its Equipment

 

The water, yeast and grain are ready, we now need some equipment

Brew Day Equipment

 

The beer is ready for fermentation and storage under controlled conditions

Fermentation Equipment

 

After all that its getting time to drink the stuff:

Storage and Dispensing Equipment

 

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