Equipment guide A to Z

This is not an A-Z (for that you have to know what you are looking for).
Instead it will be organised along the lines of a typical brew day
First we need viable yeast to pitch so we look at yeast propagation

Lab Equipment


So now we have a yeast starter ready what about our grain?

Grain and its Equipment


The water, yeast and grain are ready, we now need some equipment

Brew Day Equipment


The beer is ready for fermentation and storage under controlled conditions

Fermentation Equipment


After all that its getting time to drink the stuff:

Storage and Dispensing Equipment


Read more on the NHC Wiki:

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