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Started by fishjam45 (Colin), May 24, 2019, 07:38:25 AM
Quote from: pob on June 21, 2019, 08:58:39 AMGreat selection of beers last night.Big surprise was the 6 day lager - new Kviek lager strain, brewed/pitched on Fri 14th June, served last night!! Clean, dry, well attenuated - a truly new way of brewing. A few tweaks & a potential medal winning beer.
Quote from: DEMPSEY on June 21, 2019, 10:22:30 AM6 DAYS for a lager
Quote from: pob on June 21, 2019, 02:01:56 PMMajor factor would be the balance of costs in having to heat the FV to ~35°C vs cost of time in traditional longer ferment time for lager yeasts.
Quote from: pob on June 21, 2019, 02:16:04 PM3-4 days, issue might be to whether the current FV setup could handle the high temps, might only have a capacity for traditional beer temperatures, eg <30°C