Ok so after talks in the Boro lastnight the timeline has been decided and recipe ingredients divided out.
The timeline decided upon is.
(Partridge Edit)
Please note - starting a day or two early or late is grand - but we all have to finish at the same date !!
Sat 09th Nov - Brew Day
Sat 16th Nov - Primary in Full Flow
Sat 23th Nov - Primary Finished - Move to Secondary - Add Dry Hops
Sat 30th Nov - Secondary Finish
Sunday 1st December - Move to Cask.
(/Partridge Edit)
The recipe and ingredients divided out should get everyone to an OG of 1.091
Barleywine Recipe.
23L Batch size
OG 1.091
IBU 104.8
Malts:
3.00 Kg LME
Marris otter 4.75 Kg
Amber Malt 0.50 Kg
Crystal 80 0.50 Kg
Apollo 19.50 AA 35g @ 60 min ( 73.5 IBU)
Apollo 19.50 AA 35g @ 20 min ( 24.7 IBU)
Centennial 10.50 AA 35 g @ 5 min ( 6.6 IBU)
Centennial 10.50 AA 40 g @ Dry
Possible dry hopping of the actual cask will be be decided at a later date.
If anyone is short of centennial you can sub in cascade to make up the numbers.
Mash : Mash at 68c for 60 min.
With the attenuation of the Nottingham this should finish up at aprox FG 1.016 - 1.018
When adding the LME for anyone boiling with kettle elements be careful as pouring straight in can scorch and burn out the elements. I plan on taking 4-5L out of the kettle, mix in LME and add back into the kettle so its fully mixed with about 10 mins to go in the boil. Lessen the chances of it sticking to either the bottom of the boiler and the elements.
Plenty of aeration will be needed and nutrient added if you have it.
Much the same as the RIS I'm sure a blow off pipe will be needed of this one as well so might want to plan that as well.
Sound alright to everyone? If I think of anything else will post it up and if ive forgotten anything feel free to add it in.
Have fun and good luck ;)
Nigel.
Wont be able to brew before 8th. The closest possible date for me would be the 10th. That still leaves 2 weeks for primary and a week for secondary :)
Question about LME cause never used it before.
Will I have to collect less wort before the boil? Are 3kg of LME going to increase wort volume in the boiler, if so by how much?
Good question. One for the extract boys I'm afraid. At a guess id say aim for apox 3 L less. That's what I'll be going for unless someone can some up with a tried and tested answer. Final volumes can be fixed before the end of the boil i suppose.
That's the thing. Don't think that 3kg of LME = 3 liters
Ok, here's what I found:
Quote6lbs of LME is half a gallon.
In our case it will be ~2l
TT
Good stuff
Brilliant post Nigel - took the (naughty) liberty of editing the timeline rather than starting a new post - apologies
Cant wait to get this brewing. I presume 20C is ok for brewing temp.
Looking good, will get the brew on as soon as the cider project has cleared the brewery!
BTW: Great night last night!
Are we organised or what?
Yet again "NCB shows the Way"
Wishfull thinking but anyway:
Due to the AJ delivery hiccup the brewery is now clear of cider and wine :)
So tomorrow will get the brew on. I need a bit more than 5 gallons so have upped the MO to 5.5 kgs (checked with beer smith)
Will post some stats tomorrow. Haven't brewed in months so have got the Karma in place, just relaxing with a few HBs and Lidl Quiche(Have I recommended this to non-programmers)
More tomorrow
So today was the day!
[InJoke]: Should have added this to the calendar! ???
Mod to nigel's recipe: Used 5.5 kgs of MO as I wanted a few litres spare!
Mashed all the grains and took out 20 L at 1.073
Took out another 2 litres then and used that to disolve the LME this gave me 4 litres of LME. Boiled on stove top.
Started boiling/hopping the 20 L. After the initial foaming subsided added the LME wort
At end of boil had about 23 L at 1.100 :)
Chilled and air-ee-ated!
So used Beersmith's dilution tool and added 2 L of water to end up with 25 L at 1.092 :)
Have re-hydrated the Notty, taken out 3 L into a demi-john and pitched both!
The smells were/are epic
Great stuff Will. I plan on getting mine on the go during the week. What do you think of the Apollo?
Just checked the software and the pre LME OG is 1.041 . Based on 65% efficiency.
Thought both hops smelled delicious.
BTW: Now fermenting like a rocket - even though I had pulled out 3 litres still got a blow off! Looked like a great brown brain sitting on top of the FV!!
So whipped down the foam, scrapped of the dark brown yeast and fitted a blow off tube to airlock. May have to take some more out into a DJ if it keeps on going!
How big is your fermenter?
Lads,
I'm conscious of hitting targets for this brew (don't care so much normally when it's just for myself).
My plan is to mash with 14.5L of water for the 5.75kg of grain and to sparge with 16L (2x8L) of water.
This should give me approx. 25L in the boiler with a further 2 - 3L for the LME to give me about 27 - 28L.
Allowing for evaporation and hop soakage giving me 23L in fermenter.
Is that right?
Will double check those numbers from home, but in my case it's usually ~27-28l for a 20l batch.
Quote from: Jacob on November 04, 2013, 11:05:24 AM
How big is your fermenter?
32 l to the rim! Took out another 3 L into a DJ and think its stable now.
Gravity check: Down to 1.060 already - after about 36 hours.
Fermenting at about 19 C
Got about 6 L of head if you know what I mean
Quote from: Will_D on November 04, 2013, 01:39:36 PM
Got about 6 L of head if you know what I mean
???
Blowoff from the start then.
Quote from: ColMack on November 04, 2013, 12:24:14 PM
Lads,
I'm conscious of hitting targets for this brew (don't care so much normally when it's just for myself).
My plan is to mash with 14.5L of water for the 5.75kg of grain and to sparge with 16L (2x8L) of water.
This should give me approx. 25L in the boiler with a further 2 - 3L for the LME to give me about 27 - 28L.
Allowing for evaporation and hop soakage giving me 23L in fermenter.
Is that right?
Ok, according to BeerSmith, pre boil voil is 30.71l. 2l LME, so 28.71l is what I'll collect.
Hi lads.
I am just sorting bits for brew should I use a Whirlflock tab.
Quote from: BrianC on November 05, 2013, 08:14:31 AM
Hi lads.
I am just sorting bits for brew should I use a Whirlflock tab.
Yes
I like the idea of the extra malt and fermenting the extra separately in a DJ. I think Ill go this rout as well so we dont come up short. An extra Liter or 2 x 2 or 2 brewers would save doing a top up brew if it came down to it again.
I'm planning on brewing all day Saturday. A double brew day. Herself is away so might as well. :)
Planing on doing my brew tomorrow and was looking at Nigel's post.
Barleywine Recipe.
23L Batch size
OG 1.091
IBU 104.8
If I put all my data in BS it give me an IBU of 75.3 for 23L batch
Did I do something wrong?
What's the AA of your hops? Same as Nigels?
Edit: Checked the recipe again in BS using Apollo 19.5 % & Centennial 13.5%
Got 121.7 IBU when calculated without LME
and 89 IBU with LME added for the last 15 minutes.
That is the AA% that I used only had Apollo as 19%. With correction of 0.5% it went up to 77.2 and without LME 100.7
Sent from the thingy in my hand.
BS or BS2 ?
Edit: Checked with BrewMate and got similiar results to previously posted.
I kept my Tot Efficiency at program default. 72%
Sent from the thingy in my hand.
My brew is hammering away at home while im here at work - the joys of the braumeister !
Just saw the fire brigade going down your road.
Quote from: CH on November 08, 2013, 02:44:17 PM
Just saw the fire brigade going down your road.
;D ;D ;D ???
I'll update my numbers here so others have an idea.
I went with 4.75kg Maris and .5kg Amber - going into 23litre - to give 22 Litres.
3 litres of LME mix to be added to bring vol up to 25litres
this should give me the required 24litres for secondary in the barrel.
Guys I think you should exclude me from this brew.I had to mix crystals to get the grams that I needed.I did not had 80 only 113 and 250. Had to mix so my EBC is about 15-18 units more than it should be.
Sorry for that.
Don't be silly - a little crystal in there will be completely unnoticed - its a 200 litre batch !
Quote from: ratsathome on November 07, 2013, 09:20:52 PM
Planing on doing my brew tomorrow and was looking at Nigel's post.
Barleywine Recipe.
23L Batch size
OG 1.091
IBU 104.8
So Just finished up -
Came in at 1089 but its a 26litre batch - went a little heavy on the sparging.
Advice to anyone doing it -
Start dissolving the LME - as soon as your bittering hops go in - took me a good 20 minutes to do it - with pots - washing tins etc.
What I didn't allow for was the time to boil the LME in the pot prior to adding it to the boiler.
If you put mine and Wills together we have the perfect OG and 50+ litres !! (thanks Will -for pushing my numbers up !!)
Now, the braumesiter isn't even cooled now - time to put on a hefeweizen !
I brewed last night. Gravity was spot on. But I reckon I'll be lucky to get 20L out of it. Brew day went fine, but it was a late one...
Brewing today. Will post results later.
Brewed this morning. 22L (approx) at 1.093. Happy enough. Only disaster was breaking my thermometer, luckily it was after mashing.
I LOVE APOLLO HOPS :P
Right so brew is all done. Came in with 23L 1.090
So lets get a list going of OG's and volumes
Will 25 L - 1.092
Partridge9 26 L - 1.089
ColmR 20 L - 1.091
ColMack 22 L - 1.093
Nigel 23 L - 1.090
Total Volume so far... 116 L (Please update as you post your details)
Looks like its all going to plan so far.
PS Ratsathome ... GET BREWING. The LME looks darker than what i had calculated for so feck it. Its a lovely rich color already so a it will hardly be noticeable in the final brew.
So today's brew day went well except i should have checked my ingredients before I started to brew. Came up short on about 1Kg of marris otter so subbed in for 750g lager 250g vienna. Should be the same.
I had about 10g of centennial over after i took the dry hop addition out so i added them in at the 5 min addition. Smells and tastes pretty good. lovely and bitter.
My phone is in an unnamed phone warehouse the last 2 weeks being "repaired" so I've no shots. could someone please get photos for a write up and a review for our sponsor.
Brewing now. Taking pics as well to document it :)
Oh man! Just opened a bag of Apollo. Can't remember when had so aromatic hops last time.
Sound like I've have to perform a small experiment soon ... all Vienna IPA single hopped with Apollo!!!
24 hours in and i had to fit a blow off pipe. And clean the walls. It exploded about 2 ft up out of the airlock. Its a nice healthy fermentation at least.
Ok job done.
Here are few pics from the brew day.
Good stuff Jacob.
What was your final Vol and OG?
Hi lads got brew done came in a little low OG.
1.046 28l after mash and 1.085 24L after boil and LME.
Will 25 L - 1.092
Partridge9 26 L - 1.089
ColmR 20 L - 1.091
ColMack 22 L - 1.093
Nigel 23 L - 1.090
BrianC 24L- 1.085
Fair Play Brian.
Will 25 L - 1.092
Partridge9 26 L - 1.089
ColmR 20 L - 1.091
ColMack 22 L - 1.093
Nigel 23 L - 1.090
BrianC 24L- 1.085
Total so far is 140 L with an average OG of 1.090
Will 25 L - 1.092
Partridge9 26 L - 1.089
ColmR 20 L - 1.091
ColMack 22 L - 1.093
Nigel 23 L - 1.090
BrianC 24L- 1.085
Ratsathome 25L - 1.090(open for judgement):-\
Will 25 L - 1.092
Partridge9 26 L - 1.089
ColmR 20 L - 1.091
ColMack 22 L - 1.093
Nigel 23 L - 1.090
BrianC 24L- 1.085
Ratsathome 25L - 1.090(open for judgement):-\
Jacob ~23L - 1.094
Quote from: BrianC on November 10, 2013, 08:26:58 PM
Hi lads got brew done came in a little low OG.
1.046 28l after mash and 1.085 24L after boil and LME.
It's not unusual to get lower efficiency with high gravity beers.
It happened to me once or twice :P
My trick is to keep some extra DME in spare or dark/brown/muscavado sugar.
Just about to move into secondary.
Gravity is now 1.020
So Abv is 9.6%
Calories per litre 902 :)
Just invented a new High Energy Drink
188 L so far. Who's left to check in?
Just waiting on Cahal?
Ok I'm a bit low to, I mashed in 5.5 kg of base malt to get extra couple of litres like will. should have realised that my 95og was to low to dilute my wort up to 25L. And ended up with only 1.085
Will 25 L - 1.092
Partridge9 26 L - 1.089
ColmR 20 L - 1.091
ColMack 22 L - 1.093
Nigel 23 L - 1.090
BrianC 24L- 1.085
Ratsathome 25L - 1.090(open for judgement)
Jacob ~23L - 1.094
Cahalbrua 25L - 1.085
Its all good :)
213 L
I mentioned this to a few of you on Tuesday night, but I think we are going to need a decent pump on the 1st of December to get the stout efficiently out of the cask. Both Will and James have pumps (that may work) that they will look at and test.
Should we put out an APB to the club to see if anyone has something good?
I'm thinking of something like this Lidl electric pump that could be sanitised before hand.
http://t3.gstatic.com/images?q=tbn:ANd9GcQXQEqA0FmjuJkFh0EzD1c-veNVtbnjcyqyV0xJolG3x4qhc5ExLg
If you remember it took us a fair few hours to fill the cask the first time and this time we want to empty and fill it in the same day. My garage is not likely to be the warmest place to spend hours in December! Have a think about it anyway.
Just out of curiosity - how much is that from lidl ?
Might get one of those for the transfer. Will know by next weekend.
Sent from the thingy in my hand.
Quote from: Partridge9 on November 15, 2013, 09:35:01 AM
Just out of curiosity - how much is that from lidl ?
I can't remember. I remember being tempted but it wouldn't do hot liquids I think so I left it. It would be ideal for our purposes now though.
Got a pump sorted for us for the cask.
How's everyone's brew coming along? Plan on transferring to secondary in the next day or two. Was a very strong fermentation but has stabilized and us settling out nicely now. Smells great and will
Only get better after dry hopping.
Everyone happy so far?
Moved mine to secondary yesterday. Are we planning to dry hop for the whole 2 weeks or only the last week?
Transferred to secondary. Gravity down to 1.018
Gonna leave it a few more days before adding dry hops.
Sample is nice and bitter with some caramel body. Nice.
I have just transferred to secondary down to 1.017
Nice smell tasts good you know its high alcohol looking good.
Guys when are we doing the moving, calendar filling up
01.12
Sent from my GT-I9300 using Tapatalk
Quote from: nigel_c on November 17, 2013, 06:29:16 PM
Transferred to secondary. Gravity down to 1.018
Gonna leave it a few more days before adding dry hops.
Sample is nice and bitter with some caramel body. Nice.
I thought Dry hopping is not permitted until the 23rd or 24th?
We'll have to synchronise our watches so that we are all dropping the hops in at exactly the same time!!
Just give me the nob and I'll chuck the hops in.
I'm going to put them in a hop bag to assist with extraction.
Quote from: Partridge9 on November 18, 2013, 09:37:15 AM
Just give me the nob and I'll chuck the hops in.
Bad mental images about collective NCB barrel fills ;D
I'm away from Thursday so ill put them in then. I'm starting to have really worry about out glorious leader and his hopping techniques.
Quote from: Partridge9 on November 18, 2013, 09:37:15 AM
Just give me the nob and I'll chuck the hops in.
I'm going to put them in a hop bag to assist with extraction.
Opps - that should be nod ! Such a dirty mind you have young man
Quote from: Partridge9 on November 18, 2013, 12:09:15 PM
Quote from: Partridge9 on November 18, 2013, 09:37:15 AM
Just give me the nob and I'll chuck the hops in.
I'm going to put them in a hop bag to assist with extraction.
Opps - that should be nod ! Such a dirty mind you have young man
"Dr Bill" says b and d are close on his keyboard as well ;)
Brother Dill ?? Whos he ?
Quote from: nigel_c on November 17, 2013, 06:29:16 PM
Transferred to secondary. Gravity down to 1.018
Gonna leave it a few more days before adding dry hops.
Sample is nice and bitter with some caramel body. Nice.
Down to 1016 - looking and tasting good - if a bit 'boozy'
Mines at about 1.018 - still a bit sweet/alcoholy balanced with quite a fruity hoppiness.
Chilled and carbed sure it woould be drinkable already.
Re. Dry Hopping: Are we going to dry hop in the cask? or are some doing it in secondary?
Do you'se think you'll get much from dry hopping it given that it's going to be ageing a good few months?
Quote from: Will_D on November 20, 2013, 11:23:35 AM
Mines at about 1.018 - still a bit sweet/alcoholy balanced with quite a fruity hoppiness.
Chilled and carbed sure it woould be drinkable already.
Re. Dry Hopping: Are we going to dry hop in the cask? or are some doing it in secondary?
I think the plan was to dry hop in secondary for a few days before the move into the cask.
Sure we may as well - the hops we have will be sh**e in 12 months anyways.
So have we confirmed move to barrel day as Sunday 1st dec.
Sent from my GT-I9300 using Tapatalk 2
Yes, AFAIK we are sticking to the original time line!
So its Empty, Drink, Fill, Drink, BBQ, Drink, Ars*, F**k,
oops just had a Father Jack moment :(
Quote from: Will_D on November 20, 2013, 10:40:37 PM
Yes, AFAIK we are sticking to the original time line!
So its Empty, Drink, Fill, Drink, BBQ, Drink, Ars*, F**k,
oops just had a Father Jack moment :(
Jaysus Will, if you take the comma out between the words Ars* and F**k, it does not look good. A gentleman's club you say?
But yes, we're still good for the 1st of December. Dry hop this Sunday, fill cask next Sunday.
I had better wash the BBQ!
Quote from: ColMack on November 21, 2013, 10:41:06 AM
Jaysus Will, if you take the comma out between the words Ars* and F**k, it does not look good. A gentleman's club you say?
Partridge might have let slip and denied it but I knew what you are all up to in NCB ???
Down to 1.016 from 1.095, hops added :)
Same here.
So what are peoples plans for the empty or barrel 1? What will the return be? I'm happy to donate a bottle to our generous supplier of barrel no 2 and think we should all do the same. Would be a nice gesture when we get the barleywine out as well.
Do we have a pump sorted?
If yes we should look into what the Galway lads did.
Auto syphon -> solar pump -> beer line -> corny disconnect -> down the diptube & into the bottom of co2 purged cornies.
If priming bottles fresh yeast will prob be needed. I've heard a lot of people use notty.
Quote from: nigel_c on November 21, 2013, 10:32:22 PM
Auto syphon -> solar pump -> beer line -> corny disconnect -> down the diptube & into the bottom of co2 purged cornies.
That's a great idea! Would like to see that in action 8)
I organized a pump from the brewery.
Sent from the thingy in my hand.
I lobbed the hops in last night. Only down to 1.020.
Quote from: nigel_c on November 21, 2013, 10:32:22 PM
If priming bottles fresh yeast will prob be needed. I've heard a lot of people use notty.
I'm probably going to bottle prime. Do I need to add a full pack of yeast for 19L (with approx. 100g of sugar) or would half do?
Could I re-seed with a dollop from the fermenter I'll be emptying on Sunday?
Seems a shame not to bottle when I have a load of helpers around on Sunday! :P
Only down to 21, being in secondary since Friday dry hops added.
I have it in a 19L plastic carboy with a tap,will I transfer from the carboy on Sunday.
Also have 4L in a Demi John is this needed too or do we have enough in 19L each.
About what time are we planning to start the party? :D
Quote from: cahalbrua on November 25, 2013, 10:57:23 PM
Only down to 21, being in secondary since Friday dry hops added.
I have it in a 19L plastic carboy with a tap,will I transfer from the carboy on Sunday.
Also have 4L in a Demi John is this needed too or do we have enough in 19L each.
Probably best to bring it just in case!
@ColMack
Quote from: Jacob on November 26, 2013, 08:12:43 AM
About what time are we planning to start the party? :D
+1
Quote from: Jacob on November 26, 2013, 08:12:43 AM
About what time are we planning to start the party? :D
Lads, I'm easy. I'm up at 6.30am with the brats, so anytime after that is ok with me! 7am too early???
How about aiming for midday? 12 o' clock? We only have daylight till about 4.00 so if ye want to start a bit earlier that's ok too.
Quote from: ColMack on November 28, 2013, 08:58:48 AM
Quote from: Jacob on November 26, 2013, 08:12:43 AM
About what time are we planning to start the party? :D
Lads, I'm easy. I'm up at 6.30am with the brats, so anytime after that is ok with me! 7am too early???
How about aiming for midday? 12 o' clock? We only have daylight till about 4.00 so if ye want to start a bit earlier that's ok too.
What about 10am? Or is it too early to start drinking for the rest of you? :P
Quote from: Jacob on November 28, 2013, 09:03:26 AM
Quote from: ColMack on November 28, 2013, 08:58:48 AM
Quote from: Jacob on November 26, 2013, 08:12:43 AM
About what time are we planning to start the party? :D
Lads, I'm easy. I'm up at 6.30am with the brats, so anytime after that is ok with me! 7am too early???
How about aiming for midday? 12 o' clock? We only have daylight till about 4.00 so if ye want to start a bit earlier that's ok too.
What about 10am? Or is it too early to start drinking for the rest of you? :P
I like the way you think Jacob :P
Ten is fine by me. We need those who are bringing equipment to get there early.
Going to a party on Saturday night so might be groggy.
10 sounds good to me. Are we all set for pumps etc.?
12 would suit me fine!
Can also make 11 if suits majority
PS: Don't forget the Xmas party thread!
Its a week tomorrow and we need to know the numbers!
So who is driving out? Could I get a lift from off someone please.
Lets split the difference and say 11am on Sunday.
If you're a bit early, you'll not be turned away.
Probably suits me a bit better too.
11 is good for me :)
@Nigel: Sure myself or James will sort you out
@James: What are we doing? (Whats the footy/sporting commitment?)
Quote from: nigel_c on November 28, 2013, 11:21:01 AM
So who is driving out? Could I get a lift from off someone please.
Me too, if theirs a lift going :-\
I will be driving if anyone wants a lift.
What's the plan then?
Everybody bring a clean corny and we can make up a batch of starsan and give each one a dip with it before filling?
Renier, have you got the correct sized pipes for the pump?
I have to tidy my garage now................ :'(
Pump comes with a length of 1inch pipe and a valve.
Sent from the thingy in my hand.
Maybe a few corny disconnects would be handy to have on hand to try full the kegs that way.
Quote from: BrianC on November 28, 2013, 10:31:56 PM
I will be driving if anyone wants a lift.
I could use a lift :)
Quote from: Will_D on November 28, 2013, 07:39:44 PM
11 is good for me :)
@Nigel: Sure myself or James will sort you out
@James: What are we doing? (Whats the footy/sporting commitment?)
Actually No football this Sunday - so clear that front.
I can drive - I'll have my sisters Golf - so the boot isn't that big - could squeeze in two
That would be 3 fermentors in the boot and cronies on laps - but it will be tight. My FV is very wide.
Earlier the better for me - I have Sarahs Birthday - so I really need to be back around 4/5ish.
I have mine in the juice can from the juice group buy so is fully sealed so can easily sit on my lap to free up room.
Cheers
If James can bring Nigel I will pick up Jacob.
Quote from: nigel_c on November 29, 2013, 10:19:01 AM
Maybe a few corny disconnects would be handy to have on hand to try full the kegs that way.
I don't have any spares. So if someone could bring these, that would be good.
Quote from: Will_D on November 29, 2013, 12:08:17 PM
If James can bring Nigel I will pick up Jacob.
James, Will and Brian all driving so you should all fit in three cars!
Quote from: Will_D on November 29, 2013, 12:08:17 PM
If James can bring Nigel I will pick up Jacob.
I think that I'll go with Brian, specially that he lives 'next' door :)
OK, I'll bring Cahal
I'll be driving from Rush. If we're struggling for space in cars let me know if anyone needs a lift...
OK so this is what we have. Did a run of starsan into my cornie and it work well.
The only problem we might have is the pump is not self priming.
Well - I have Nigel,
Ok we seem to have many cars - and everyone willing to give lifts - anyway we could fit 3 in a car ?
I owe Nigel and Will about a hundred lifts !
Fill in below ..
Person - Rough Location
Partridge - Malahide
Will - Malahide
Cathal - Swords
Jacob - Swords
Colm - Rush
Well - I have Nigel,
Ok we seem to have many cars - and everyone willing to give lifts - anyway we could fit 3 in a car ?
I owe Nigel and Will about a hundred lifts !
Fill in below ..
Person - Rough Location
Partridge - Malahide is bringing Nigel
Will - Malahide is bringing Cathal - Swords
Brian - Swords is bringing Jacob - Swords
Colm - Rush
The big day nearly here.
All the plans going well.
Just wondering should we bring anything with us ie. food, drink.
@Jacob
If we are heading to arrive around 11am I will pick you up at 10.40am
Quote from: BrianC on November 30, 2013, 01:11:38 PM
The big day nearly here.
All the plans going well.
Just wondering should we bring anything with us ie. food, drink.
@Jacob
If we are heading to arrive around 11am I will pick you up at 10.40am
I'm about to go shopping for tomorrow. If anyone can bring decent sausages for the Barbie that would be great. I don't have time to get them, it'll be whatever aldi have!
Beer is always welcome.
Quote from: BrianC on November 30, 2013, 01:11:38 PM
The big day nearly here.
All the plans going well.
Just wondering should we bring anything with us ie. food, drink.
@Jacob
If we are heading to arrive around 11am I will pick you up at 10.40am
Perfect
@ Nigel -
pick you up around 10:15 ?? That ok ?
I''ll bring all my tubing and disconnects just in case.
Anything else required??
Aldi came good on the sausages! All set. See yiz at 11.
Good stuff. Yeah James that's grand.
I'm bringing cider!
@james: Can you bring the party tap - just in case?
will do !
I've a few special beers dug out for tomorrow. ;)