(http://img856.imageshack.us/img856/3593/srrx.png)
€3.50/bag of 25 vials 9 to go. Collection - Swords/Santry or in The Church/ Fran Well on competition day.
I'll take 2 bags
I'll take a bag.
(Collection in The Church ok?)
Quote from: pob on February 17, 2014, 01:28:09 PM
I'll take a bag.
(Collection in The Church ok?)
That's fine :)
3 sold, 6 left.
[BUMP]
I'll take 1 bag please, for collection in the Church on Saturday. :)
Quote from: Dunkel on February 24, 2014, 12:22:37 PM
I'll take 1 bag please, for collection in the Church on Saturday. :)
See you on Saturday! 8)
I'd be interested in taking the last four but can take two if someone else wants some. Can probably meet you on Sat too.
Quote from: brewerhooer on February 24, 2014, 01:19:58 PM
I'd be interested in taking the last four but can take two if someone else wants some. Can probably meet you on Sat too.
There are 5 left. So, I'll keep 4 for u, unless you want all of them :)
Hi Jacob, very sorry but after getting called into work for a few hours so won't be able to make it over today. If no one else takes them I'll take all five packs for you next week if that suits?
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No worries.
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Probably a stupid question, but here goes!
What do you use these vials for? I've never harvested yeast but I want to start and have access to a large supply of these tubes! From reading about harvesting, I'm probably going to go with this method:
http://www.homebrewtalk.com/yeast-harvesting-novel-approach.html
However, any walk-throughs I've come across store the yeast in mason jars. So, at the end of the harvesting process, do you just transfer the yeast slurry to these small vials? Is there a minimum amount of water you should keep the yeast under?
Read shinys wiki on yeast harvesting and culturing
Can someone else post the link
You'll find those here:
http://www.nationalhomebrewclub.ie/yeast-washing-5-easy-steps/
http://www.nationalhomebrewclub.ie/slanting-yeast/
Fantastic, thanks!
I have a few spare in the Cork area.
Ty Jacob
Hurleyci I slant in these. Its a bit of work but a great way to store multiple strains easily. I also saw an article on hbt some time ago about freezing pitchable quantities in these. I saved the link but can't find it right now. I'd recommend slanting as it keeps the yeast in perfect condition if done right
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