• Welcome to National Homebrew Club Ireland. Please login or sign up.
July 18, 2025, 11:36:31 AM

News:

Want to Join up ? Simply follow the instructions here
Not a forum user? Now you can join the discussion on Discord


Spigot sanitation

Started by johnrm, November 02, 2014, 10:09:52 PM

Previous topic - Next topic

johnrm

November 02, 2014, 10:09:52 PM Last Edit: November 02, 2014, 10:43:52 PM by johnrm
A piece of kit that constantly bugs me is bottling bucket spigots.
I have noticed liquid IN the spigot, in the rotational gap. If it can get in, it can get out, and thus spoil my beer.
One solution on other forums is to chuck it and buy another.
I chose to strip, clean and reassemble.

Word of warning...
Spigot will weep afterwards!
I prefer to remove the infection doubt and can live with this.

Here's the before, note the 'something' at 12 o'clock...


I used a vice grip, a socket set extension and a hammer...


One sharp tap later...


Now clean and starsan the bejesus out of it.

Reassembly...


Dr Horrible

Great post John this has always bothered me as well.  Were  there any problems with sealing after reassembly?

cruiscinlan

Quote from: johnrm on November 02, 2014, 10:09:52 PM
A piece of kit that constantly bugs me is bottling bucket spigots.
I have noticed liquid IN the spigot, in the rotational gap. If it can get in, it can get out, and thus spoil my beer.
One solution on other forums is to chuck it and buy another.
I chose to strip, clean and reassemble.

For scientific instruments there are what are known as 'zero dead volume' taps which screw down into a fitting. They're almost identical in every other respect to the homebrew spigots but no one seems to sell them.

johnrm

Spigot will weep after. Edited OP.
Once you're bottling on the day, this is not a problem for me.
This is a small price to pay IMO.

eanna

I just never use them, only siphon. I'd never be satisfied that they were sanitized.

Bubbles

Quote from: eanna on November 04, 2014, 09:42:31 AM
I just never use them, only siphon. I'd never be satisfied that they were sanitized.

+1

Never used them, never will. They're just too difficult to clean, and another way of introducing infection into the beer.

imark

Could you stick those spigots in a pressure cooker to autoclave them? Or would the go to shite?

molc

If you don't use a spigot, do you just use an auto siphon for bottling? Tried that one and it was a right mess and a pain to start and stop the flow.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Bubbles

I use a regular siphon for bottling, not an auto-siphon. The siphon has a bottling wand attached to it. I just fill the tubing with water from the tap, attach it to the racking cane, attach the bottling wand, and let the first 100ml go into a jug. Siphon is then ready to go.

I use an auto-siphon for kegs and other large volumes where starting and stopping is not an issue.

A bottling wand is one of the best investments for a new brewer.

molc

Ahh cool, might give attaching the bottling wand to a siphon a go next time so, as I even got a new fermenter without a spigot as this was something that was starting concern me as well.

Every days a schoolday :)
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Bubbles

A siphon clip (which keeps the racking cane secured to the side of the fermenter you're racking from) is worth the couple of euro investment also. It stops the racking from stirring up the trub when you're racking.

paddyp

Plastic lever type tap is easier clean top screws off:


molc

Quote from: Bubbles on November 04, 2014, 12:34:53 PM
A siphon clip (which keeps the racking cane secured to the side of the fermenter you're racking from) is worth the couple of euro investment also. It stops the racking from stirring up the trub when you're racking.

Yup, I have one. Better than sliced bread, as I can wander off and prep other things while siphoning between containers
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter