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Irish Craft Beer Show

Started by brian_c, June 10, 2014, 01:16:10 PM

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Hop Bomb

Quote from: brian_c on October 30, 2014, 11:31:21 PM
Once again, anybody who has an idea for an episode or wants an event to be filmed, please let me know.

More homebrew day visits to nerdy brewers sheds. Most brewing tv episodes are brew days in a shed or a yard. Tasting beers from the kegerator as ye brew. Good craic & educational plus you get to see how everyones setup & process differs. Yer welcome to a brew day in Galway anytime.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

brian_c

Quote from: Hop Bomb on November 01, 2014, 09:51:50 AM

More homebrew day visits to nerdy brewers sheds. Most brewing tv episodes are brew days in a shed or a yard. Tasting beers from the kegerator as ye brew. Good craic & educational plus you get to see how everyones setup & process differs. Yer welcome to a brew day in Galway anytime.

I may just take you up on that one! You'll like episode 11, its called "Two Brewdays" and I filmed a brewday in my gaff and a brewday at John_C's, and we compare and contrast our methods.

Qs

IT'd be great if you could interviews with some of the breweries. The interview with Chris from GB on the Brewing Network was great. I'd love to hear more like that.

brian_c

Quote from: Qs on November 02, 2014, 04:05:50 PM
IT'd be great if you could interviews with some of the breweries. The interview with Chris from GB on the Brewing Network was great. I'd love to hear more like that.

I would definitely like to do that. I kinda held off talking to some of the brewers until I got good at churning these out, no point in wasting a brewery visit and chat if I made a terrible episode out of it. I'm getting there!

marzen scorsese

man i wish my internet was working so i could watch the vids. data on the phone is a pain in the ass in my place. did ye ever do any blind tastings? i love blind tastings for some reason  :) did a ESB and ive a bottle of fullers ready for the big day

Qs

Quote from: brian_c on November 02, 2014, 07:38:58 PM
Quote from: Qs on November 02, 2014, 04:05:50 PM
IT'd be great if you could interviews with some of the breweries. The interview with Chris from GB on the Brewing Network was great. I'd love to hear more like that.

I would definitely like to do that. I kinda held off talking to some of the brewers until I got good at churning these out, no point in wasting a brewery visit and chat if I made a terrible episode out of it. I'm getting there!

That makes sense. Might be easier to get interviews once you've a following too. Anyway great show, I always enjoy it.

brian_c

A quick bonus episode while I work on the Irish Craft Beer and Cider Festival 2014 ep. Here, a few Irish Podcasters chat about Bo Bristle's Imperial Red.

http://youtu.be/Y6fFfOw_BYg

brian_c

Episode 10, filmed at the RDS this year is now online. We chat to many of the brewers present there about their beers, and give a bit of a feeling of what it was like to be there.

Featuring Stone Barrel, Metalman, Galway Bay, Eight Degrees, N17, Rascals and many more.

www.youtube.com/watch?v=oWkGoEK5ryw

molc

Eep, didn't spot you filming!
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

brian_c


brian_c

Episode 11 - Two Brewdays, is now live! Should you brew by the book, or just take it as it comes? Join me for a brewday in my apartment, then I join John Craddock as he brews his award winning Red Ale.

http://youtu.be/ikuurvFRMF0?a

molc

Great fun to watch and quite educational. I'm there with the feckin' temperature probe getting everything to within .5 C of where I want most of the time, so nice to see I'm just being over anal :)
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

phoenix

Ciaran

Shane Phelan

Really enjoyed that, perfect to watch while waiting for the mash.
Brew Log

brian_c

Cheers lads, was a fun one to do.