The Belgian Quad Cask fill

[nigel_c]

Reviving this thread after the taste we had in the 44 the other night.
What do people think about the brew?
Plans for emptying and possie refill?
The keg has a nice dose of Brett in it now so any other beers we add will come out funky.
How do people feel about a sour next? Proper dose of bugs and let it do its thing.
I have a sour on the go that I could transfer off the bug cake if we want some nice funky sour bugs.

[Cahalbrua]

+1 for a sour

[The Jolley brewer]

A sour would be great

[Jacob]

+1

[Will_D]

+1 on a sour

To be sure to be sure:

We all just brew the base beers. So there is no risk to our breweys.

The souring is added to the cask. Later much later we we take out the sour base beer and do what we want with it (like Cherries and Rasberys)