Another Infected Brew?

[brianbrewed]

Made a batch of All Grain 'Cream' Ale almost three weeks ago. It has sat in primary since then and I had intended to bottle it next week.
I had noticed that there was floaters on the wort for the past week or so but thought it was just part of the fermentation process.
I had a sneaky peek this morning and was bummed to find what looks like a grey mould floating on the wort.
I just racked beneath the floating mould to secondary in an attempt to rescue the brew.
Had a quick taste and it tastes fine.
Fingers crossed all goes well.
Will let everyone know what this turns out like.

[Greg2013]

That isn't an infection IMHO,i often got that particularily when brewing a stout or porter or heavy brown ale and using particularily Safale US05 dry yeast.

[TheSumOfAllBeers]

A bacterial contamination that is as pronounced as that would stink like ass.

[brianbrewed]

The only thing it stinks off is beer.
Unless your ass stinks of beer. 

[Greg2013]

The only thing it stinks off is beer.
Unless your ass stinks of beer. 

If you drink enough home brew eventually it will,think Citra aroma farts 

[DEMPSEY]

It looks fine from the picture. Run with it and see how its fares after its being bottled and conditioned.

[brianbrewed]

The only thing it stinks off is beer.
Unless your ass stinks of beer. 

If you drink enough home brew eventually it will,think Citra aroma farts 

Mmmmmmmm, Citra Farts and Cascade poos

[brianbrewed]

It looks fine from the picture. Run with it and see how its fares after its being bottled and conditioned.

That's the plan. It tastes fine now hopefully it'll taste great on my birthday, 2nd of April.