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Fast Ferment

Started by darren996, April 21, 2015, 08:25:27 PM

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darren996

Hi All

I see geterbrewed are stocking the fast ferment for 100 euro, any one got one of these ?

I am interested to know how people are regulating the ferm temperature.  I would like to get one and would like to know how they go with a brew belt..

Any comments, much appreciated..

Thanks

Paul B

Haven't read any reviews but looking at the page I'm very skeptical this is worth €100...

> Easy to clean thanks to 15 cm screw lid
Easier than a bucket?

> Ability to harvest yeast
I can't harvest from a bucket?

> No sediment or oxygen contamination
How so?

> Guaranteed consistent batches
;D

> Integrated thermowell
Only attractive part for me.

darren996

I like the fact that you can do primary and secondary in the one vessel... no racking.. will it produce a nicer brew... probably not

irish_goat

Quote from: pdb on April 22, 2015, 10:20:45 AM
> No sediment or oxygen contamination
How so?

I assume they mean you can dump the sediment off and you'll reduce the chance of oxygen contamination if you don't have to rack to a secondary.

I like the look and idea of these, mainly for the benefits of being able to dump the yeast and then dryhop but I don't think I'd have anywhere to mount it to a wall. 

irish_goat

I might be interested if they get these stands in stock though.


beanstalk

I was interested too, but don't have anywhere in the house I'd be comfortable permanently wall mounting as I'd have to brew beside it then. A stand would be brilliant.

irish_goat

Quote from: beanstalk on April 22, 2015, 12:54:38 PM
I was interested too, but don't have anywhere in the house I'd be comfortable permanently wall mounting as I'd have to brew beside it then. A stand would be brilliant.

Could probably cobble one together if you're handy with a saw and nails too (which I am not).

Paul B


nigel_c

Would look great with a line of them along the wall of your brew shed.
This time next year Rodney.

Jonnycheech

Quote from: pdb on April 22, 2015, 01:43:38 PM
Generally secondary is not needed.

Yeah I only generally secondary for big beers. No need most of the time.
Tapped:
Fermentors:
Bottled:

beanstalk

I haven't used a secondary in ages. I set the primary up on a height a couple of days before bottling, and as I get near the end usually get away without disturbing the trub too much...

Also hadn't even though if knocking together a stand goat, but you've got me thinking now...

irish_goat

Did a quick Google image search and I see someone has used what just looks similar to an ordinary stool with the seat taken out.


darren996

Looks cool.. a bit of ply, a jigsaw and some 2 b 1 would sort it

johnrm

I would be inclined to add a cross brace or 2 on that stool.
A full complement of beer would make that collapse.

Garry