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March Meet up Friday 22nd - Fransiscan Well

Started by Taf, March 11, 2013, 10:31:00 AM

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mr hoppy

March 23, 2013, 06:01:36 AM #15 Last Edit: March 23, 2013, 06:05:19 AM by mr_happy
Congrats, on the new arrival Dara.

Hope the meet up went off well, I was thinking of ye this evening. I'd have loved to be able to make it - I'll definitely be along next month, and next Saturday afternoon as well hopefully if any one's heading in to the Eaterfest earlier on.

johnrm

Congrats Data, I hope it wasn't too stressful for you! ;-)

Dara

Thanks lads. Just Taf and myself for the meetup so it was a quiet social one.

Tube - ok, the defect was not so subtle - like drinking cardboard  :o Luckily Taf brought along a couple of heavy hopped ones to wash the taste away.
drinking - Brown porters (plain/oak aged/vanilla)
conditioning - American Amber (Jamil's evil twin)
Fermenting - air

Creedence

Unfortunately couldn't make this as I was working, and I wouldn't have had anything to bring as I'm still conditioining my heavily hopped Coopers IPA kit. Will hopefully be off for the next meet-up, and I'll hopefully get the chance to introduce myself at the Easter fest next weekend to those of you who will be there (will be there all day on Saturday myself).
Primary:
Secondary:
Conditioning: Cascade IPA, TCP (The Citrus Pilsener)
Planning: Dark Ale, Hefeweizen, Post-Punk Pale Ale, Belgian Dubbel, Extra Stout, Vanilla Choc Porter

Taf

QuoteThanks lads. Just Taf and myself for the meetup so it was a quiet social one.

Tube - ok, the defect was not so subtle - like drinking cardboard  :o Luckily Taf brought along a couple of heavy hopped ones to wash the taste away.

I think you more than redeemed yourself with the Pale ale you had made with fullers yeast re-cultured from the bottle, as that was very nice.