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Cask Sour

Started by Will_D, March 11, 2015, 07:22:15 PM

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nigel_c

I plan on brewing tomorrow.

Simon_


bigvalen

Jacob & Seb. 43L
Molc: ~20L
Simon: 24L
Bigvalen: 21L

Total : 108L

Will_D

Had a call from Mark (Jolly) re. a stuck mash - any one else had mash problems from the terrified/flaked out wheaties?
Remember: The Nationals are just round the corner - time to get brewing

nigel_c

Surprised at the higher mash temp. Just milled my grains now for brewing tomorrow. I normally recirculate with the chugger but I think I may go back to drain and pour back on top so not to put too much pressure on grain bed after hearing that.

The Jolley brewer

well got finished at last,Mashed in at 75c held at 70c for 90 mins.Got a stuck mash, nothing moving wheat went like cement,Had to use a grain bag so i lost a few points ended up with 21 L at SG 1.055.

molc

I recirculated with a solar pump to keep the high temp and it came out fine at 1.064 with 22L. Had to had 5.4kg pilsner malt to get that though - ye must be getting better effeciency
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Simon_

So was the torrified wheat supposed to be milled or treated like flaked grain?

I googled it and came up with conflicting answers so just milled them anyhow

Jacob

I milled them and had no problems with mash.

nigel_c

My boil is on at the moment. Milled the lot and no problems at all.

The jolly fella was probably half pissed doing it  ;D

nigel_c

Brew day done. Complacently uneventful. Boiled for 90 + mins to get to where I needed. Bucket is pretty full. Think its going to need a blow off tube.

Jacob & Seb. 43L
Molc: ~20L
Simon: 24L
Bigvalen: 21L
Nigel 25L @ 1.062

Total : 133L

bigvalen

I had a really slow sparge, not stuck, but...not happy. I assumed it was because I pestled some of the wheat, instead of just cracking it.

Will_D

Brew day done. First brew on the GFR.

Completetly uneventful.

Jacob & Seb. 43L
Molc: ~20L
Simon: 24L
Bigvalen: 21L
Nigel 25L @ 1.062
Will 22L @ 1.065

Total : 155L
Remember: The Nationals are just round the corner - time to get brewing

molc

Just putting in my SG

Jacob & Seb. 43L
Molc: ~20L @ 1.064
Simon: 24L
Bigvalen: 21L
Nigel 25L @ 1.062
Will 22L @ 1.065

Total : 155L
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

The Jolley brewer


Jacob & Seb. 43L
Molc: ~20L @ 1.064
Simon: 24L
Bigvalen: 21L
Nigel 25L @ 1.062
Will 22L @ 1.065
Jolley Brewer 21L @1.055

Total : 176L