Rebel Daytrip to Blacks - June 13th

[hopapotamus]

1. Johnrm - Roquefort Burgers & Seriously hot sauce.
2. Garry - Carbs, condiments & crockery!
3. Mac780 - sausages
4. mr hoppy - chickens, bbq sauce, coleslaw (maybe), corn muffins (maybe)
5. dcalnan - ribs, stout mashed potatoes and I could do a dessert.  And I have a spare corny
6. Drum - Banana cake. Homemade chilli burgers or shop bought peppered grillsteaks depending on time.
7. leahyed + 1 (DD) - Crisps, peanuts, marshmalows (for toasting on skewers), and a surprise !!
8. LordEoin - Bacon Explosion
9. Jus223 - surprise food
10.Brewcity - surprise food
11.Raindogxxx - Pulled Pork, coleslaw, grownup mustard sauce, baps
12 hopapotamus - jerk chicken


was on the list earlyer but got dropped off some where along the way

[Dr Horrible]

I was on the list originally but haven't been able to commit 100% because I've been working a lot of weekends lately. I can drop out if numbers are too big.

[johnrm]

@hopapot, your good. Most recent list is the food list.

[LordEoin]

Behold... The mighty Bacon Explosion!
About 2kg of pig 

[Garry]

Nice! Kevin would approve 

[nigel_c]

Yeah its pretty big.

[johnrm]

[hopapotamus]

Behold... The mighty Bacon Explosion!
About 2kg of pig 

if my doctor is reading this .......i will only look at it , i will have the brown rice salad and wholemeal lettuce

[johnrm]

Revised recipe based on Ingredients I have...
I'm pulling the Caramunich - its beyond its best - going the Crystal route.

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: The Right Big Job #49
Brewer: Rebel Brewers
Asst Brewer:
Style: English IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 207.60 l
Post Boil Volume: 197.60 l
Batch Size (fermenter): 180.00 l   
Bottling Volume: 160.00 l
Estimated OG: 1.057 SG
Estimated Color: 17.7 EBC
Estimated IBU: 59.0 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 79.2 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
42.000 kg             Pale Malt (2 Row) UK (5.9 EBC)           Grain         1        91.8 %       
2.000 kg              Munich Malt (20.0 EBC)                   Grain         2        4.4 %         
1.000 kg              Caramel/Crystal Malt - 145EBC (145.0 EBC Grain         3        2.2 %         
0.730 kg              Caramel/Crystal Malt - 250EBC (250.0 EBC Grain         4        1.6 %         
100.00 g              Columbus (Tomahawk) [14.00 %] - Boil 60. Hop           5        19.2 IBUs     
80.00 g               Marynka [8.30 %] - Boil 60.0 min         Hop           6        8.3 IBUs     
155.00 g              Cascade [7.60 %] - Boil 30.0 min         Hop           7        11.3 IBUs     
75.00 g               Fuggles [4.50 %] - Boil 30.0 min         Hop           8        3.2 IBUs     
70.00 g               Columbus (Tomahawk) [14.00 %] - Boil 30. Hop           9        10.3 IBUs     
195.00 g              Fuggles [4.50 %] - Boil 10.0 min         Hop           10       4.0 IBUs     
40.00 g               Columbus (Tomahawk) [14.00 %] - Boil 10. Hop           11       2.8 IBUs     
8.0 pkg               Safale American  (DCL/Fermentis #US-05)  Yeast         12       -             


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 45.730 kg
----------------------------
Name              Description                              Step Temperat Step Time     
Mash In           Add 139.26 l of water at 72.2 C          66.7 C        60 min       
Mash Out          Add 66.79 l of water at 96.4 C           75.6 C        10 min       

Sparge: Fly sparge with 67.35 l water at 75.6 C
Notes:
------
modified from
http://beersmithrecipes.com/viewrecipe/619331/proper-job-clone-my-1st-go

Original recipe had Willamette and Chinook
Willamette replaced with Fuggles
Chinook leaf replaced with Columbus Pellet


Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------

[Taf]

1. Johnrm - Roquefort Burgers & Seriously hot sauce.
2. Garry - Carbs, condiments & crockery!
3. Mac780 - sausages
4. mr hoppy - chickens, bbq sauce, coleslaw (maybe), corn muffins (maybe)
5. dcalnan - ribs, stout mashed potatoes and I could do a dessert.  And I have a spare corny
6. Drum - Banana cake. Homemade chilli burgers or shop bought peppered grillsteaks depending on time.
7. leahyed + 1 (DD) - Crisps, peanuts, marshmalows (for toasting on skewers), and a surprise !!
8. LordEoin - Bacon Explosion
9. Jus223 - surprise food
10.Brewcity - surprise food
11.Raindogxxx - Pulled Pork, coleslaw, grownup mustard sauce, baps
12 hopapotamus - jerk chicken
13 Taf - Homemade Burgers, mushrooms, onions, cheese, bacon.

Will I bring my burner and a frying pan for mushrooms and onions?

[raindogxx]

Do we even need to brew? I'd be happy gorging myself on all this food!

[LordEoin]

What time are we to arrive at Blacks?

[Garry]

Starts at 10:00AM. (See post #98)

Do we even need to brew? I'd be happy gorging myself on all this food!

I was thinking of bringing an armchair. I'll need a nap after all that grub!

[DEMPSEY]

Jeez lads that bacon looks awesome. Would love to be there for that. Is it just bacon or is there something else inside the wrap

[LordEoin]

Imagine a Swiss Roll
now replace the sponge with sausage meat
and replace the cream and jam with streaky bacon and BBQ sauce.
And replace the icing sugar with a bacon lattice.
Bacon Explosion!