Who's brewing what this week..

[Qs]

I had a crazy boil off rate today. Given that I came in high on pre-boil gravity and my mash temps were low this could end up a lot stronger than I had planned. Hoping the high gravity makes up for the possible over attenuation from the low mash though.

[beerfly]

did the mash for a berliner weiss earlier. tucked up nice and warm for the weekend now.
souring it with a handful of acid malt so will know in a day or two if i have something tasty or a new biological weapon 

[imark]

Going to get a lager on for the Liffey Brewers comp and a f**k off stout to age on whiskey barrel chunks for Christmas. All about forward planning here!

[Blueshed]

going to brew a lager tomorrow for the competition, im a few weeks behind schedule.

[Oh Crap]

Going to get a lager on for the Liffey Brewers comp and a f**k off stout to age on whiskey barrel chunks for Christmas. All about forward planning here!

Put up the recipe of the f**k off stout for Christmas

[imark]

Just for you Oh Crap...
F**k off Stout for Christmas
OG1.107
FG 1.024

60% Pale
25% Brown
13% Amber
2% Black
Mash @67C for 60min

65 IBU at 60min
50g Golding at 15min

Age on whiskey barrel cubes for 4 months and bottle.

[delzep]

Not putting the 600g of hops in?

[imark]

Not putting the 600g of hops in?

Would ya feck off. I'm going with a few g of co2 extract for bittering. I'll actually have some wort to ferment.

[Qs]

I'm brewing a beer today to try and bring into Electric Picnic in a 5 gal Youngs plastic keg/barrel yoke. Brewing up a really, really hoppy pale ale sort of thing. Base is mostly using up malt I have lying around that I don't want getting old.

Code Select Expand

Boil Size: 30.21 l
Post Boil Volume: 24.96 l
Batch Size (fermenter): 22.00 l   
Bottling Volume: 20.00 l
Estimated OG: 1.053 SG
Estimated Color: 4.8 SRM
Estimated IBU: 51.0 IBUs
Brewhouse Efficiency: 66.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU                 
0.50 kg               Barley Hulls (0.0 SRM)                   Adjunct       4        7.5 %         
2.50 kg               Minch Pale Malt (1.8 SRM)                Grain         5        37.6 %       
1.00 kg               Minch Lager Malt (1.5 SRM)               Grain         6        15.0 %       
1.00 kg               Rye Malt (4.7 SRM)                       Grain         7        15.0 %       
1.00 kg               Vienna Malt (3.5 SRM)                    Grain         8        15.0 %       
0.50 kg               Cara-Pils/Dextrine (2.0 SRM)             Grain         9        7.5 %         
0.15 kg               Acid Malt (3.0 SRM)                      Grain         10       2.3 %         
15.00 g               Simcoe [11.00 %] - First Wort 60.0 min   Hop           11       24.9 IBUs     
1 Items            Whirlfloc Tablet (Boil 15.0 mins)        Fining        12       -             
35.00 g               Simcoe [11.00 %] - Boil 15.0 min         Hop           13       14.1 IBUs     
30.00 g               Centennial [8.00 %] - Boil 10.0 min      Hop           14       6.6 IBUs             
30.00 g               Amarillo [8.00 %] - Boil 5.0 min         Hop           16       5.5 IBUs     
50.00 g               Centennial [8.70 %] - Boil 0.0 min       Hop           17       0.0 IBUs     
1.0 pkg               Safale American  (DCL/Fermentis #US-05)  Yeast         18       -             
20.00 g               Centennial [8.70 %] - Dry Hop 7.0 Days   Hop           19       0.0 IBUs     
50.00 g               Simcoe [13.00 %] - Dry Hop 5.0 Days      Hop           20       0.0 IBUs     
20.00 g               Amarillo [8.80 %] - Dry Hop 5.0 Days     Hop           21       0.0 IBUs 

[Vermelho]

Me and Armedcor will be brewing the Punk IPA clone from the malt miller, we'll see how it goes. Also get to test the new ss brewtech kettle!

[dcalnan]

Just dry hopped my black ipa, with 60g each of amarillo and simcoe. It's going to be a monster at ~6% and over 70 IBU. Smell was really nice from the fermenter when adding the hops.

[imark]

Oktoberfest (and maybe a Trippel if time and swmbo permits)

[nigel_c]

Brewing a nice big DIPA. Haven't brewed one in a while now.
9.2% with Chinook, Simcoe, Citra , Topaz and Cascade.
Smells fantastic so far and that's just weighing out the hops.
300g into the boil and about 100 more for dry hopping.