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30 and 50 litre Pub kegs for lager

Started by DLC, September 03, 2015, 10:58:33 AM

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DLC

Ah ok I understand now thanks for the info people

molc

This side of things it's best to have a chat with the guys over at beoir and Saruman should be able to point you in the right direction.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

DLC

A bonded warehouse isn't essential though is it?

donnchadhc

Without a bond you'd be paying excise as you produce. Very tax inefficient, can't see why you'd do it as you'd be paying excise for beer you haven't sold, spoilage Etc. I know you can claim most that back, but it would kill your cash flow. You'd also need the ok from the revenue, and I really can't see that happening. Bonding is like insurance for Revenue which you pay for

LordEoin

Awesome! When and where's the launch party?
Will there be coke and hookers?
What's your recipe? We'd like to brew it ourselves and critique our attempts while we wait to see yours on the shelves.

Tom

An expensive shed. REALLY expensive. It's a warehouse that revenue are satisfied is secure from ANY trespass, (CCTV, shutters, alarms), and that the warehouse keeper (you) can definitely afford the duty.

http://www.revenue.ie/en/tax/excise/leaflets/index.html
Start with leaflets 1886, 1887, 1888 & 1890. There's also really important information on Direct Debit Guarantees. AEP or something.

Head frying, but navigable.
*edit* sorry, didn't see the other replies on page two!

St. Fursey

Dont forget you're going to need equipment for filling and cleaning kegs. Chemicals, discharge licence, traceability system - the list goes on!