Help with plum wine recipe

[Oh Crap]

As the title says....
I picked 5.2 kg plums the other day and plan on making wine. Can someone with a better idea then me check it out 😁

10L litre batch
5.2 kg plums
2 kg sugar (or more?)
2 tsp acid blend
2 tsp pectic enzyme
1/4 tsp tannin...

I have ec1118 or a red wine yeast
Cheers

[Eoin]

I'm having difficulty helping on mobile, but check Jack Kellers recipe against yours. You really can't go wrong with his stuff.

[Oh Crap]

I'm having difficulty helping on mobile, but check Jack Kellers recipe against yours. You really can't go wrong with his stuff.

Cheers eoin but I can't access his site for some reason...

[Eoin]

Probably because it's offensive to your graphics card...

[Will_D]

10L litre batch
5.2 kg plums
2 kg sugar (or more?)
2 tsp acid blend
2 tsp pectic enzyme
1/4 tsp tannin...

Not sure you need the acid blend. Plums can be quite acidic. You can always add later

Same for the sugar, 2 kgs is about right, again you can always add more later

I usually just use any kit wine yeast.

Ferment on the pulp for a week and then press/strain or somehow get the juices from the trub.

Continue to ferment as long as is required.

HTH - Will

[Oh Crap]

Probably because it's offensive to your graphics card...

Lol

[Oh Crap]

10L litre batch
5.2 kg plums
2 kg sugar (or more?)
2 tsp acid blend
2 tsp pectic enzyme
1/4 tsp tannin...

Not sure you need the acid blend. Plums can be quite acidic. You can always add later

Same for the sugar, 2 kgs is about right, again you can always add more later

I usually just use any kit wine yeast.

Ferment on the pulp for a week and then press/strain or somehow get the juices from the trub.

Continue to ferment as long as is required.

HTH - Will

Thanks Will

[Eoin]

I used my juicer the time I made plum wine, it was fantastic.