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Galway Bay annual Dublin booze cruise:

Started by Hop Bomb, September 09, 2015, 07:37:11 PM

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Hop Bomb

Yeah we can start earlier (prob better tbh). 
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

montofk

Let us know when you have a time / date, I'll see what I can do.

Kevco5

Depends on the date lads! It's just the 3rd that I'd have to be out the gap!

ronniedeb

Quote from: Hop Bomb on September 21, 2015, 01:15:38 PM
Working on a date that suits work here.

How about everyone brews the same recipe. Kellerbier perhaps?

Il do decoction mash on my kit. Single infusion on yours Kev. Temp step mash on the grainfather.

We'll brew with same malts, ferment with the same yeast etc. Blind taste the results & see if we can spot any differences.

Use the best pilsner malt from HBW. Put it through its paces on three different brew kits.

What ye think?

Any update on when this is happening? Heading over to HBW in the next few days, so can pick up the grain. Hop Bomb, will I just deliver it to you when I do?

Hop Bomb

No idea when this will happen. Hold on to the malt yourself & bring it on the day sure (whenever that is)
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

ronniedeb

Quote from: Hop Bomb on October 18, 2015, 05:17:24 PM
No idea when this will happen. Hold on to the malt yourself & bring it on the day sure (whenever that is)

OK. No prob.