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Anybody got a counter flow like this?

Started by Leann ull, November 01, 2015, 01:22:54 AM

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neoanto

Do people recirculate the water through their chiller?
I got a plate chiller and have just been flushing it down the drain on the exit from the chiller.

armedcor

I just capture one fermenter full of the hottest water and use that for cleaning.

molc

I pass back into the HLT until it's got about 30L and then dump the rest. Then I pass the hot water through the full system on cleanup to rince out all the pumps and vessels one last time before dumping the water.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

DEMPSEY

Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

nigel_c

I've seen people using that counter flow instead of a coil for herms brewing.

Leann ull


imark

Quote from: nigel_c on November 03, 2015, 01:50:51 PM
I've seen people using that counter flow instead of a coil for herms brewing.
Dempsey mentioned that to me and I was trying to draw up a diagram for the flows. Have you any links to a good example?

DEMPSEY

You will need a pump for the water and another for the wort.
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

nigel_c

Yep 2 pumps. One recirculating mash through one way and another pump running water through HLT.
Plan on trying it out with a plate chiller in the next while and see how it goes.
I think Adam,  Beertourist is doing the same with the counter flow.

armedcor

Quote from: nigel_c on November 03, 2015, 08:10:27 PM
Yep 2 pumps. One recirculating mash through one way and another pump running water through HLT.
Plan on trying it out with a plate chiller in the next while and see how it goes.
I think Adam,  Beertourist is doing the same with the counter flow.

I was tempted to try with a plate chiller but I've read a few cases of guys clogging their chiller with grain etc. Just doesn't seem worth while.

nigel_c

Just waiting for a few bits and pieces to be delivered so I'll report beck when I get around to trying it out.

neoanto

Well I use hops bags, made from cheese cloth. They're a lot finer than the muslin bags so I don't get any grains or husks in the plate chiller.

molc

Yeah use a biab to filter the mash, even in a tun, and you'll have a clean feed into the plate chiller.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

armedcor

Actually there's an American crowd who makes biab bags for coolers. That might work!

molc

I have one on the way from the states. Was about €40 for one built to fit a keggle and they do them to custom sizes as well. They work great for mash filtering, as well as make cleanup a snap; just lift the bag of grain out at the end and rince your mash tun.

http://www.brewinabag.com/collections/frontpage/products/the-brew-bag-for-keggles

Also, there's a discount code from brupolosy if you search in interwebs
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter