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Whiskey in Beer barrels?

Started by DamienE, November 08, 2015, 07:49:42 PM

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DamienE

Never thought I'd see whiskey maturing in ex- beer barrels

Saw this ex-stout barrel expression!

imark

What did you think of it?

I had some last year and I didn't think it improved the standard product.

dcalnan

I really like it, I have a bottle from the first batch of them. Only had it again recently. I remember Shane saying at a tasting night for it that Jameson were planning on longer aged versions of it, it'll be interesting to see how that will affect the whiskey.

DamienE

Thought it was still nice. Didn't notice much difference from whiskey made blends of ex-bourbon & ex-cherry casks. I think there must be plenty of whiskey content matured conventional way

I think you can't beak pot still whiskey for complexity & flavour punch

My favorits are Powers John's Lane & Green Spot


DamienE

Would be nice to see a pot still version of this

delzep

Quote from: imark on November 08, 2015, 07:53:15 PM
What did you think of it?

I had some last year and I didn't think it improved the standard product.

Grand clean palate you had too when tasting  :P

imark

It wasn't the highlight of the particular occasion. Think you concurred with my assessment?

delzep

Yep, tasted just like regular jameson

johnrm

I had a wee taste a while back.
I could not taste the impact of the stout.
Maybe you need to do a side by side which means that the impact is very subtle.

imark

Quote from: johnrm on November 08, 2015, 09:37:02 PM
I had a wee taste a while back.
I could not taste the impact of the stout.
Maybe you need to do a side by side which means that the impact is very subtle.
We did side by side. Personally, I thought the stout dulled the whiskey. Regular got my vote.

Leann ull

I thought the FW got the better deal out of that exchange.

DamienE

Interesting how among other things like ex-bourbon casks, port pipes, olorosso cherry, medira casks, craft beer has been elevated to being listed as a maturing influence on whiskey.

Will_D

I wonder if they want to buy a few of our old barrels?

Jameson aged on Belgian Sour Casks?
Remember: The Nationals are just round the corner - time to get brewing

johnrm

 In a barrel that says Bushmills

Will_D

Remember: The Nationals are just round the corner - time to get brewing