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Beers that go with turkey

Started by Bubbles, December 12, 2015, 11:15:10 AM

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Bubbles

Anyone planning on drinking anything unusual, rare, expensive or otherwise special over the Christmas? This week I'm going to start collecting a few nice bottles to drink over xmas.

And the perennial question... What are ye all planning on drinking with the turkey on xmas day?

I'm thinking a nice dry saison will cut through all that rich food nicely. Homebrewed saison, of course...

irish_goat

I've had a Westvleteren 12 the past 2 years as a treat but I might try something different this year. Not sure what though.

Bubbles

I'm ashamed to say I've never had it! I might try picking up a bottle of that.

I've got a 2011 bottle of Goose Island Bourbon County that I really should open.

googoomuck

Going to enjoy a bottle of Simon Lamberts barley wine.

phynes1

I read somewhere that a Tripel goes well with Turkey. I'm going to try it this year. Westmalle Trippel is a stellar example, and always available in O'Briens.
___________

PH

Bubbles

Quote from: phynes1 on December 16, 2015, 02:11:17 PM
I read somewhere that a Tripel goes well with Turkey.

I'm willing to give that a try.  :)

I have my own little tradition of starting Christmas Day drinking with a nice kriek. Pretty arbitrary choice, nothing to do with christmas, but there you go..

Pepin The Short

This may give people a few ideas ,but trying to find some of them locally is probably going to be a pain . Suppose if it wasn't so late and you had a few people chipping in the p&p wouldst be as harsh .
http://www.beerofbelgium.com/en/belgian-beers/
Otium cum dignitate

mr hoppy

Kriek and goose are a serious flavour combo

Sorcerers Apprentice

Quote from: mr hoppy on December 16, 2015, 10:29:53 PM
Kriek and goose are a serious flavour combo
As a dessert option Kriek works really well with Chocolate Profiteroles, take a Profiterole and wash it down with the Kriek,  it magically turns it into Black Forest Gateaux
There's no such thing as bad beer - some just taste better than others

imark

Sour and high carbonation would be best with fatty food while a nice Belgian quad would go well with something like turkey I think.

Bubbles

Quote from: Sorcerers Apprentice on December 17, 2015, 09:58:34 AM
As a dessert option Kriek works really well with Chocolate Profiteroles, take a Profiterole and wash it down with the Kriek,  it magically turns it into Black Forest Gateaux

jesus....  :o :o :o :P :P

armedcor

I'm probably gonna crack into one of the sours I have hidden away. Might open that bottle of GB's Eternalist

St. Fursey



Quote from: armedcor on December 17, 2015, 10:31:59 AM
I'm probably gonna crack into one of the sours I have hidden away. Might open that bottle of GB's Eternalist

Keep it until next Christmas - you won't  regret it!

dcalnan

I might keep mine for next year as well. I picked up the christmas pack as well this year. I must pick up a few belgian beers for the Christmas dinner, and perhaps a bottle of saison.

nigel_c

Dark lagers would work as well. A nice Munich dunkel or Bock would be nice. Even a Weizenbock. Schneider Weisse Aventinus is easy enough to get hold of.