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Go on show us your trub cone.

Started by Leann ull, September 01, 2015, 09:14:34 PM

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Leann ull

A place where folks can post a picture whether they've used a whirlpool, drill or just good old fashioned wrist action and no one will judge you.

160g of EKG Pellet using whirlpool




Vermelho

How long do you leave the wort resting after you whirlpool? I still can't get a cone going

Leann ull

15-20 mins normally does it for me, so pump stopped water off

molc

With the plate chiller I'm probably going to be using hop bags. Will have a break cone instead. Was looking forward to whirlpooling and all. :(
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

DEMPSEY

Watch how this German guy does it. The equipment build is something else but if you move to 5 minutes you will see him manually whirlpool and then he fits a blocker to stop the whirlpooled crap from passing through the pipe.
https://www.youtube.com/watch?t=358&v=8xqfv56FyLY
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

Leann ull


Garry

First brew in ages. First time using no hop bag or filter. 300g of pellets at flameout  :o


Leann ull


nigel_c



Hop cone from todays brew day. 180g pellets.

Leann ull


Leann ull

600g of Magnum and EKG pellets

Getting the hang of this now and 20 min rest after I hit pitch temp with whirlpool off before I empty really helps


Leann ull

160g northern brewer pellet I feel inadequate


imark

This thread reminds me of those german toilet bowls.

Leann ull

Feckin hell see a doctor you just shit a hotdog.