Metheglin by Bachus

[Bubbles]

Metheglin from award winning NHC member Bachus. Sweet mead with cinnamon, vanilla & hops. Absolutely amazing, really intense flavour. I wish I could make meads like this!

Fantastic balance, even though this is a very sweet mead, there's a balancing acidity that invites another sip. Very sophisticated stuff.

[bachus]

Thanks Conor! 
"Kapucyński" ("Capuchins mead"). Very sweet mead, aged for two years.

OG - ~1.160
FG - ~1.060
IBU - no idea (some hops).
ABV: ~15%

[nigel_c]

FG - ~1.060

MMMmmm chewy. Sounds lovely.

[phynes1]

Sounds class. How did you infuse the mead with hops?

[bachus]

Sounds class. How did you infuse the mead with hops?

Sorry for a late replay. I boiled 5g of Lubelski hops[  5.0% http://beerlegends.com/lublin-lubelski-hops  ] / 10L of batch.  30 minutes boiling.