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American Brown Ale

Started by irish_goat, July 26, 2016, 02:41:39 PM

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DEMPSEY

My recipe which has a good roast bite in it
Mild Ale Malt  2.00 Kg
Pale Ale Malt  2.00 kg
Brown Malt    0.50 kg
Amber Malt    0.25 kg
Biscuit Malt    0.50 kg
Carafa 1 Malt  0.25 kg

CTZ hops 15.5% 30 grams in the boil 60 minutes
Dana hops 11.50% 30 grams in the steep 10 minutes

1065 with 53 IBU

Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

irish_goat

Brewed this today but went with a good dose of Citra and Amarillo at the end instead. Had a nightmare when I couldn't find the hosepipe connector and ended up having 20 mins extra hot steeping whilst I looked for it.

All safely tucked into my new fermenter now.


Leann ull

What's capacity of that thing only looks half full

irish_goat

Apparently 30litres but reviews online say it has loads of spare headspace. I've 22 litres in there today.

Qs

Looks great, where did you get it?

I have just ordered all my ingredients to brew an American brown again next week, really looking forward to it now. Its basically Janets brown but I've subbed the cascades for Ahtnum.

molc

Quote from: Qs on August 10, 2016, 05:39:52 PM
Looks great, where did you get it?

I have just ordered all my ingredients to brew an American brown again next week, really looking forward to it now. Its basically Janets brown but I've subbed the cascades for Ahtnum.
Where did you get the recipe for Janet's brown?
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Bubbles

Quote from: molc on August 10, 2016, 08:30:14 PM
Quote from: Qs on August 10, 2016, 05:39:52 PM
Looks great, where did you get it?

I have just ordered all my ingredients to brew an American brown again next week, really looking forward to it now. Its basically Janets brown but I've subbed the cascades for Ahtnum.
Where did you get the recipe for Janet's brown?

It's in "Brewing Classic Styles"!


Pheeel

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DEMPSEY

12 Ameriken gallons so about 2 Irish pints so :P
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

Qs

Quote from: molc on August 10, 2016, 08:30:14 PM
Quote from: Qs on August 10, 2016, 05:39:52 PM
Looks great, where did you get it?

I have just ordered all my ingredients to brew an American brown again next week, really looking forward to it now. Its basically Janets brown but I've subbed the cascades for Ahtnum.
Where did you get the recipe for Janet's brown?

Like Bubbles said I got it from BCS. Its also on the BN site forums with some input from tasty (here)

Theres a session version recipe on Nikobrews website (here) which I was tempted to try but then I decided Janets was so nice the last time I made it I'd just go with it again.

molc

Nice one cheers lads. On the list now ;)
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

TastyMcD

Quote from: irish_goat on August 11, 2016, 09:42:12 AM
This it as well? https://www.homebrewersassociation.org/homebrew-recipe/janets-brown-ale/
Note: This is the Imperial version of JBA. Brewing Class Styles has the "regular" or traditional version. I made the imperial version so I could enter into the Specialty Beer category. This is the version I brew once a year at Russian River Brewing Company.
BTW: All three versions (regular, imperial, and light) have the same basic hop bill at about 65 IBU. 
Currently on tap: Janet's Brown Ale, Bohemian Pilsner
In the fermentor: Blind Pig Clone

irish_goat

Bottled mines the other day. Half of it got a dose of Guatemalan coffee added. Taste from the fermenter was very fruity with a nice touch of roast malt. Will pop a bottle in a fortnight or so and bring one of each to the next Maiden City Brewers meet for a side by side tasting.