New Cider Yeasts

[cruiscinlan]

We must have faith in our fruit Brother CH. Acetobacter is aerobic as well so as long as you have fermentation happening it should stop working while air is kept out.

Last year the juice started fermenting in the drums straight away. Wild yeast fermentation is the mainstay of the French cider industry as well.

[molc]

But we're Brewers. If we're not tinkering with the ferment, we're not doing our job right?


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[delzep]

I ordered some mangrove jack cider yeast for the aj. Anyone used it/planning to use it?

[cruiscinlan]

But we're Brewers. If we're not tinkering with the ferment, we're not doing our job right?

True dat, when wild ferments become too popular I'll switch back to dry yeast!