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Anyone got a loan of a calibrated thermometer ?

Started by bigvalen, August 28, 2016, 07:44:40 PM

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bigvalen


I have my electric brewery ready for testing. I'm going to try programming the PID controllers tonight. I just realised, before I try a brew, I should ensure the probes are calibrated. Does anyone around Central/North Dublin have a thermometer I could use for this ? Ideally, accurate to 0.1C.

John

Leann ull

If your stuck, crushed ice and a small about of water will give you zero and in the spout of a boiling kettle for 100.

bigvalen

Yeah, not a bad idea. Though I'd installed the probes already, so pulling them out for steam would be awkward :-)

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bigvalen

Though, dammit, one of the SSRs isn't getting a signal from the PID controller, so..something is squiffy. Turns out this is harder than expected.

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BrewDorg


Leann ull

Pids drift and need to be measured/calibrated one every 6 months or so.

johnrm



johnrm

How do you know though?
Ice is OK to check for Zero.
Steam goes higher than 100C though, so the steamy kettle is not going to be accurate IMO.

(Geting cranky in my old age)

nigel_c

John I have a calibrated probe you can borrow.
It's one I "acquired" from work last change over.
Pm me and we can arrange something. I'm only up in northern cross or you can get at next meet up.

Leann ull

Quote from: johnrm on August 30, 2016, 11:33:29 PM
How do you know though?
Ice is OK to check for Zero.
Steam goes higher than 100C though, so the steamy kettle is not going to be accurate IMO.

(Geting cranky in my old age)

http://thermometer.co.uk/content/121-creating-an-icebath

HomeBrewWest

See the table here:
http://www.engineeringtoolbox.com/boiling-point-water-d_926.html

Boiling point varies by a couple of degrees with the weather (0.950 bar to 1.050 bar). Also altitude of course, but I presume we mostly live at sea level in Ireland!

That ice bath method looks a bit hairy, can't touch ice, side of vessel, bottom etc.
"I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer." Abraham Lincoln. www.homebrewwest.ie

bigvalen

Quote from: nigel_c on August 30, 2016, 11:39:32 PM
John I have a calibrated probe you can borrow.
It's one I "acquired" from work last change over.
Pm me and we can arrange something. I'm only up in northern cross or you can get at next meet up.
I might take you up on that, once I'm done..

I'm currently retrofitting silicon seals to the tanks. Looks like the hole that was made for the element is a smidgen big, and it pulled the element through the hole in the tank. Arse.

The other element makes me sad..I left water in it for a few days, to see would anything leak. The feckin' element rusted! I assume that means a manufacturing fault ?



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molc

No the base of the elements can rust when left in water, unless it is also stainless steel. Check out sacrificial anodes on electric brewery or try cleaning and rubbing in olive oil.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Leann ull

soak it in oxalic acid or high concentration starsan and let air dry to repassivate and that will solve the problem.