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malolactic yeast addition

Started by Donny, September 14, 2016, 03:27:35 PM

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Donny

September 14, 2016, 03:27:35 PM
Hey guys.

Just started a pyment mead yesterday and Ive seen a few posts about adding malolactic bacteria after primary fermentation to help clean up any malic acid. How would i know if this is necessary to add to the mead?
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